MUSHROOM AND GREEN ONION OMELET
An omelet that features just veggies....no meat or cheese. Helps keep it lighter.
Provided by Lynette !
Categories Eggs
Time 25m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms and onions in 1 tablespoon melted butter in a small skillet until tender; set aside.
- 2. Combine eggs, water, salt, and pepper in a medium bowl, beating with a wire whisk until blended.
- 3. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add 1 tablespoon butter, and rotate pan to coat the bottom. Pour the egg mixture into the pan. As the mixture starts to cook, gently lift edges of omelet with a spatula, and tilt the pan so that the uncooked portion flows underneath.
- 4. Spoon the reserved mushroom mixture over half of the omelet in the pan, Loosen the omelet with a spatula, and fold the omelet in half. Carefully slide the omelet onto a serving plate. Garnish with a parsley sprig, if desired.
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Mk Boss
[email protected]This omelet is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Rimsha Awan
[email protected]I made this omelet for my wife and she loved it! She said it was the best omelet she's ever had.
Mdsaifulislam MdSaifulislam
[email protected]This omelet is a great way to use up leftover vegetables. I also like to add some chopped cheese for extra flavor.
Ghulam Hussain chandio
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends.
Amarjit Paswan
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the mushrooms and green onions.
khan khan
[email protected]I'm not a huge fan of mushrooms, but I loved this omelet. The green onions really helped to balance out the flavor.
Yakil Kandielall
[email protected]This omelet is a great way to use up leftover rice. I also like to add some chopped ham or bacon for extra flavor.
Moiz Rehman
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Muhammad yaqoob Bhango
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you full until lunchtime.
Christopher Wells
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so flavorful and satisfying.
Aryanah Jones
[email protected]This omelet is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Persayis Carpenter
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Haley Hammonds
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Moon Rajpoot
[email protected]I love the simplicity of this omelet. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
xola welcome
[email protected]This omelet is a great way to use up leftover mushrooms. I also like to add some chopped spinach or kale for extra nutrition.
Winnie Onyango
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Muzamil Sial
[email protected]This omelet was a hit with my family! The combination of mushrooms and green onions was delicious, and the eggs were cooked perfectly. I will definitely be making this again.