MUSHROOM AND GORGONZOLA SOUP
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Provided by bunchkin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Place 2 tablespoons butter in a skillet and melt over medium-high heat. Stir in the onions, garlic, and mushrooms. Cook and stir until onions are soft and mushrooms reduce, about 5 minutes. Remove from heat.
- Meanwhile, place the remaining 2 tablespoons butter in a pot, and melt over medium-high heat. Stir in the flour; cook and stir until mixture turns golden brown, about 5 minutes. Gradually pour in the chicken broth, half-and-half, 1/2 teaspoon salt, and rosemary; stir to blend ingredients. Reduce heat to medium. Stir the gorgonzola cheese and mushroom mixture into the chicken broth mixture; bring soup to a simmer and cook 10 minutes, stirring frequently.
- Place half of the soup into a blender. Blend until smooth, and return to the pot. Stir in the sherry, and season with salt and pepper to taste. Cook until mixture thickens, about 5 minutes more. Garnish with fresh parsley, if desired, to serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 9.6 g, Cholesterol 53.6 mg, Fat 17 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 10.3 g, Sodium 1057.1 mg, Sugar 2.8 g
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_Pikachuxx
[email protected]This soup is a must-try for any mushroom lover!
adilynn oblak
[email protected]I would definitely recommend this soup to anyone who loves mushrooms and gorgonzola.
Ijhar khan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
The Klan Official
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Jaycee Pickens
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sabin Tharu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The gorgonzola added a really nice flavor.
Jade Ward
[email protected]I made this soup in a slow cooker and it turned out great! It's a great way to have a warm and comforting meal without a lot of effort.
Nadeem a.hameed
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable dish to make.
Daryl Renecker
[email protected]I thought this soup was really bland. It needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Muhmmad Zeeshan
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Danish Softwaer
[email protected]I wasn't a fan of this soup. The flavors were just not my thing. I think it's because I'm not a big fan of gorgonzola.
Zoya Maxu
[email protected]This soup was a bit too rich for my taste. The gorgonzola was a bit overpowering. However, I think it would be great for someone who loves strong flavors.
Khanoba Valentina
[email protected]I loved this soup! It was so easy to make and the flavors were incredible. The gorgonzola really made the dish.
Bikram Cy
[email protected]This soup was amazing! The flavors were so well balanced and the gorgonzola added a really unique touch. I will definitely be making this again.
Noorhayatofficial
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the gorgonzola adds a nice touch of tanginess. I highly recommend it!
Eriq Williams
[email protected]This soup is so easy to make and is absolutely delicious! I love the rich flavor of the mushrooms and gorgonzola. It's the perfect comfort food for a cold night.
Muin Uddin
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
SUJAL MR
[email protected]This mushroom and gorgonzola soup was a hit with my family! It was creamy, flavorful, and so easy to make. I loved the combination of mushrooms and gorgonzola, and the soup was perfect for a cold winter night.