MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
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Nakalembe Rosemary
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice after a dinner, and this casserole is the perfect way to use it up.
Samuel Bermudez
[email protected]This casserole is a great way to use up leftover vegetables. I always have some leftover vegetables after a dinner, and this casserole is the perfect way to use them up.
Jason Davison
[email protected]This casserole is a great way to use up leftover pork. I always have some leftover pork after a pork roast dinner, and this casserole is the perfect way to use it up.
Nati Biniyam
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover beef after a roast beef dinner, and this casserole is the perfect way to use it up.
Noman Hadder
[email protected]This casserole is a great way to use up leftover ham. I always have some leftover ham after Easter, and this casserole is the perfect way to use it up.
RHB Gaming BOSS
[email protected]This casserole is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after Thanksgiving or Christmas, and this casserole is the perfect way to use it up.
Abdullah yaseen2021
[email protected]This casserole is a great way to sneak some vegetables into your diet. The mushrooms and spinach are packed with nutrients.
Denzy Nice
[email protected]This casserole is a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this casserole is the perfect way to do it.
Syanda Ayabonga
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your own taste.
Mashooque Ali Junejo
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then bake it in the morning.
Joeshua Tenedero
[email protected]This casserole is a great way to get your kids to eat their vegetables. The mushrooms are hidden in the casserole, so they won't even notice them.
Ranasanwalg Ranasanwalg
[email protected]I love the combination of mushrooms and eggs in this casserole. It's a classic flavor combination that always satisfies.
Rasel Howlader
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Eva Akter Liza
[email protected]I made this casserole for my picky kids, and they loved it! They especially loved the cheesy topping.
Aeysha moni
[email protected]This casserole is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge that need to be used up, and this casserole is the perfect solution.
Aaliyah Luna
[email protected]I added some chopped spinach and crumbled sausage to this casserole, and it turned out amazing! The extra ingredients added a lot of flavor and texture.
Loveth Oshinkoya
[email protected]This is a great recipe for a brunch or potluck. It's hearty and flavorful, and it can be easily transported.
Fjfjd fkfkr
[email protected]I love how easy this casserole is to make. I can throw it together in the morning and pop it in the oven before I leave for work. It's always perfect when I get home.
Arman Sheikh
[email protected]This casserole was a hit with my family! The flavors of the mushrooms, eggs, and cheese blended perfectly, and the texture was fluffy and satisfying. I will definitely be making this again.