MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #oven #easy #beginner-cook #potluck #dinner-party #finger-food #holiday-event #kosher #picnic #romantic #vegetarian #cheese #broil #dietary #mushrooms #taste-mood #to-go #equipment #presentation
You'll also love
BIBEK DHAMI
[email protected]These canapés are a bit pricey to make, but they're perfect for a special occasion.
Tucker Pinson
[email protected]I found that using a mini muffin tin instead of a regular muffin tin made the canapés the perfect size.
Triston Kalicharan
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth the effort.
Prince5
[email protected]I'm not a huge fan of mushrooms but I really enjoyed these canapés. The cream cheese and chives help to balance out the mushroom flavor.
Barrett
[email protected]I love that these canapés can be customized to my liking. I added some chopped walnuts for extra crunch.
Paul Brown
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Ckonscious Influence
[email protected]I made these for a baby shower and they were a huge hit! The guests raved about them.
Md Sawon
[email protected]These are the perfect party food! Everyone loved them.
Wolfred Gabriel
[email protected]I followed the recipe exactly but the canapés turned out dry and crumbly. Not sure what went wrong.
Jimmy Bailey
[email protected]The filling is a bit bland for my taste. I had to add some salt, pepper, and garlic powder to give it more flavor.
CJ Russ
[email protected]These canapés are so versatile! I've served them as appetizers, snacks, and even as a light lunch.
Purshotam Yadav
[email protected]For a vegetarian twist, I substituted the cream cheese with a mixture of mashed avocado and Greek yogurt. It was still delicious!
Kamranali Kamranali
[email protected]I found that using a variety of mushrooms, such as shiitake and oyster, added a nice depth of flavor to the filling.
Abdul Kallon
[email protected]I love that these canapés can be made ahead of time, which makes them perfect for busy weeknights or entertaining.
Chhotu Gupta
[email protected]These canapés were a hit at my last party! They're so easy to make and always disappear first.
Sherooz Ali
[email protected]I'm a die-hard fan of canapés and this mushroom and cream cheese version is simply divine! The combination of flavors and textures is spot-on, with the creamy richness of the cheese perfectly complementing the earthy, savory mushrooms.