Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Provided by MellyBelly
Categories Crab
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
- While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
- After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
- Add crab meat, and let sauce thicken for 5 minutes.
- Serve over Ravioli, or your favorite pasta.
Nutrition Facts : Calories 395.1, Fat 30.2, SaturatedFat 18.5, Cholesterol 138.4, Sodium 840.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.1
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Kauri Reardon
[email protected]The crabmeat was a bit overcooked.
nazmul f
[email protected]The sauce was a bit too thick for my liking.
Wali Mohammad maheri
[email protected]I found this recipe to be a bit bland.
Munira Ahmedis Munira Ahmed
[email protected]This dish was a bit too rich for my taste.
Asma Sami
[email protected]I would definitely recommend this recipe.
Martha Ametepe
[email protected]This recipe was easy to follow and the results were delicious.
Todd Marse
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish.
Liliana Delgado
[email protected]This dish was a hit at my dinner party!
smiley Charlie
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
Corin Bryan
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the crabmeat was cooked perfectly.
Lix Alvarado
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crabmeat was cooked perfectly.
Soli Anteneh
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Md Ts
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the crabmeat was cooked perfectly. I would highly recommend this recipe.
JR Raaz
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the crabmeat was cooked perfectly. I would definitely recommend this recipe.
Bilal Anjum
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crabmeat was cooked perfectly.
Kenny MC
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
International Jackques
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the crabmeat is cooked perfectly. I always get compliments when I make this dish.
Kingston Bradshaw
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the crabmeat was tender and juicy. I will definitely be making this dish again.
Md.Jewel Joardar
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the crabmeat was cooked perfectly. I would highly recommend this recipe.
Twinobusingye Jesca
[email protected]This dish was absolutely delicious! The flavors of the mushrooms, crabmeat, and white wine sauce were perfectly balanced. I will definitely be making this again.