MUSHROOM AND CHORIZO ON TOASTED SOURDOUGH
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch or even dinner and better still....... its so quick and easy. If you prefer you can grill or even toast the bread without the oil and I also have used bacon instead of chorizo at times.
Provided by Tisme
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the bread in 3 tbs of the olive oil and drain on absorbent kitchen paper and keep warm. (If you prefer you can grill or even toast the bread without the oil.).
- Cook the chorizo in a hot pan without oil until well browned, Remove from pan and drain on absorbent kitchen paper and keep warm.
- Using a clean pan, heat the remaining 1 tbs of oil with the butter. Add garlic and mushrooms and cook, stirring for about 5 minutes or until mushrooms just start to soften, add the creme fraiche and let bubble without boiling for approx 3 minutes. Stir in the parsley, reserving a little for garnish.
- Spoon 4 even amounts mushrooms mixture onto the 4 toasted sourdough slices and arrange chorizo on top.
- Sprinkle with the reserved parsley and serve.
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boxboy br
[email protected]This recipe is a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
Natacha Nkutu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chorizo and sourdough bread are a great combination.
Karli Graham
[email protected]This recipe is a bit too spicy for me, but it's still delicious. I think I'll try using less chorizo next time.
Kaccon ali
[email protected]I made this dish for my dinner party last night and it was a hit! Everyone loved the combination of flavors.
Anu Dangi
[email protected]This is a great recipe for a quick and easy meal. I especially love the crispy chorizo.
Ahmed Typist
[email protected]I'm a big fan of mushrooms and chorizo, so I was really excited to try this recipe. I wasn't disappointed! The flavors are amazing and the sourdough bread is the perfect accompaniment.
Frank Moniz
[email protected]This recipe was a complete disaster! The mushrooms were slimy and the chorizo was burnt. I'm not sure what went wrong, but I won't be making this dish again.
Henry Paul
[email protected]I was disappointed with this recipe. The mushrooms were bland and the chorizo was overcooked. I think I'll try a different recipe next time.
Hana Saadeldin
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or add some crème fraîche to tone down the heat.
Emal Khan
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more garlic.
Kiran Ejaz
[email protected]This is one of the best mushroom and chorizo dishes I've ever had. The mushrooms are cooked perfectly and the chorizo is nice and crispy. The sourdough bread is also a great addition.
Daniel meskell
[email protected]I've made this recipe several times and it never disappoints! I love the addition of the Manchego cheese, which adds a nice sharpness to the dish.
Farhan Ziddi
[email protected]I made this dish for my family last night and they loved it! The flavors are so rich and complex, and the sourdough bread is the perfect vessel for soaking up all the delicious sauce.
Prince Emele nwaubani
[email protected]This is my go-to recipe for a quick and easy weeknight meal! The combination of mushrooms, chorizo, and sourdough is divine.