MUSHROOM AND CHICKEN CREPE PACKETS
This crepe recipe is a good use for your leftover rotisserie chicken.
Provided by Deb C
Categories Breakfast and Brunch Crepes
Time 1h35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine milk, flour, eggs, and salt in an electric blender; blend until smooth. Set crepe batter aside for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Melt butter in a medium-sized skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe to a plate and continue with remaining batter.
- Heat another skillet over medium-high heat. Add mushrooms and onion and saute until tender, about 5 minutes. Add garlic and saute until flavor releases, about 30 seconds. Stir in ricotta cheese and cream cheese until melted and well blended, 2 to 3 minutes. Stir in chicken and season with salt and pepper.
- Spread a heaping tablespoon of Parmesan cheese in the middle of each crepe. Spoon 1/4 cup of the chicken-mushroom mixture onto each crepe. Fold sides in to make a packet. Place the crepes folded-side-down in the prepared baking pan.
- Bake in the preheated oven until golden and bubbling, about 15 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Pour in chicken broth and cook until slightly thickened, 5 to 7 minutes. Stir in parsley. Remove crepe packets from the oven; spoon gravy on top.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 21.5 g, Cholesterol 198.9 mg, Fat 15.8 g, Fiber 1.3 g, Protein 32.7 g, SaturatedFat 7.4 g, Sodium 1020 mg, Sugar 4.3 g
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Abdullasallam Abubakar
[email protected]These crepe packets were a bit too rich for my taste. I think I'll try a different filling next time.
smile
[email protected]I'm not a big fan of crepes, but these crepe packets were actually really good. The filling was creamy and flavorful, and the crepes were cooked perfectly.
Veer Sr
[email protected]These crepe packets were delicious! I used a store-bought crepe mix, which made it even easier. The filling was flavorful and the crepes were cooked perfectly.
Michelle Da Silva
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Opoku Alfred
[email protected]These crepe packets were a little bland for my taste. I think I'll add some more spices next time.
Taji O. Bennett
[email protected]I've made these crepe packets several times now and they're always a hit. They're easy to make and always turn out delicious.
DeVon Jackson
[email protected]These crepe packets were easy to make and tasted great. I would definitely recommend this recipe.
Khawas Jani
[email protected]I'm not sure what I did wrong, but my crepe packets didn't turn out very well. The filling was bland and the crepes were rubbery.
ZadgeGPD
[email protected]These crepe packets were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I would definitely make these again.
WILLIAM LESATA
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these crepe packets anytime.
shipon bd
[email protected]These crepe packets were a little bit more work than I expected, but they were worth it. The filling was delicious and the crepes were cooked perfectly.
SM Ariyan Atik
[email protected]I made these crepe packets for a party and they were a big hit. Everyone loved them.
Black Junior
[email protected]These crepe packets were easy to make and turned out great. I used a store-bought crepe mix, which made it even easier. The filling was delicious and the crepes were cooked perfectly.
faraz bukhari
[email protected]I love the combination of mushrooms and chicken in these crepe packets. The sauce was also very tasty. I would definitely recommend this recipe.
Lithalethu Bere
[email protected]These crepe packets were a hit with my family! The filling was flavorful and creamy, and the crepes were cooked perfectly. I will definitely be making these again.