MUSHROOM AND CHEESE STRATA
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.
Provided by Bev I Am
Categories Breakfast
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
- Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
- Remove from heat.
- In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
- In a greased 2-quart square baking dish place half of the bread cubes.
- Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
- Top with the remaining bread cubes.
- In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
- Pour over layers in dish.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes.
- To serve, cut into squares; garnish with fresh thyme sprigs.
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Noyan Wasim
[email protected]Overall, this was a good recipe. It was easy to follow and the strata turned out well. I would definitely make it again.
Faizullah Mohmand
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Muhammad Zahid
[email protected]I've made this strata several times and it's always a hit. It's a great dish for brunch or dinner.
Miliena McLenon
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it.
Tizzi Nize
[email protected]This strata was a great way to use up leftover bread. It was easy to make and very tasty.
Hussain boss
[email protected]This strata was a bit too cheesy for my taste. I think I would use less cheese next time.
good game I like
[email protected]This strata was amazing! The flavors were perfect and the texture was perfect. I will definitely be making this again.
Corbin monster
[email protected]Overall, this was a good recipe. It was easy to follow and the strata turned out well. I would definitely make it again.
Wasay Batavia
[email protected]The strata was a little dry. I think I would add some more milk or cream next time.
Faizain Mughal
[email protected]This strata was a bit bland for my taste. I think I would add some more herbs and spices next time.
parash Mahara
[email protected]5 stars! This strata was a hit with my family. Even my picky kids loved it. The leftovers were just as good the next day.
Ajaz Kashmir
[email protected]Yum! This strata was so good! The bread was perfectly crispy on top and the filling was creamy and flavorful. I loved the addition of mushrooms and cheese.
tabish219 tabish
[email protected]Easy and impressive! This strata was surprisingly easy to make, but it looked and tasted like it came from a fancy restaurant. I'll definitely be making it again for special occasions.
Yazid Al Awlaki
[email protected]Delicious! I've made this strata twice now and it's always a crowd-pleaser. The combination of mushrooms, cheese, and bread is perfect.
Ronel Sass
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The flavors were perfect and the strata was cooked evenly throughout. I will definitely be making this again.