MUSHROOM AND CHEESE OMELET
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy cheese can be used in place of the triple creme.
Provided by Katie Workman
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper.
- Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat. Add the butter, let it melt and swirl the pan so it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl so the eggs completely cover the bottom. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so any uncooked egg on the top runs underneath.
- Sprinkle half of the eggs with the sauteed mushrooms and cheese and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the uncooked side of the eggs over the filling, and slide it onto a plate. Garnish with fresh herbs, if desired.
- Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned nicely browned, about 10 minutes. Taste, adjust seasonings and serve hot.
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Madina Dubat
[email protected]This omelet was delicious! I used a variety of mushrooms and cheeses, and it turned out perfect.
Armani Baearam
[email protected]I've made this omelet several times and it's always a winner.
Kim Joye
[email protected]This was a great recipe! I made it for my husband and he loved it.
Santa Esmin
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
mati mehamed
[email protected]This omelet was delicious! I used a variety of mushrooms and cheeses, and it turned out perfect.
Homer
[email protected]I've made this omelet several times and it's always a winner. I love the combination of mushrooms and cheese, and the eggs are always cooked perfectly.
Ogs Sazy
[email protected]This was a great recipe! I made it for my husband and he loved it. The mushrooms and cheese were a great combination.
Iggy Koopa
[email protected]I love this omelet! It's so easy to make and always a hit with my family.
Plush Rush
[email protected]This omelet was easy to make and very tasty. I used a variety of mushrooms and cheeses, and it turned out great. I would definitely recommend this recipe.
Yasmeem Babu
[email protected]I made this omelet for breakfast this morning and it was delicious! The mushrooms and cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Muhammad Raza Khan
[email protected]This omelet was a hit with my family! The mushrooms and cheese were perfectly cooked, and the eggs were fluffy and flavorful. I will definitely be making this again.