MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE
This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
- Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minenhle Sekzo
[email protected]I'm not a fan of celery, but I really liked this salad. The mushrooms and Parmesan cheese were the perfect balance.
Aqibur Rahman Abir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lea
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
MD Rimon
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Imran Mohamed
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
daniel mumba
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Joshua Favour
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Agogo Agogo
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover grilled mushrooms from a cookout, and they worked perfectly in this salad.
Bishnupiriya Mgr
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The celery and Parmesan cheese helped to balance out the flavor of the mushrooms, and the dressing was very tasty.
Corinne Silcock
[email protected]This salad was a hit at my dinner party! The combination of mushrooms, celery, and Parmesan cheese was delicious, and the dressing was the perfect complement. I will definitely be making this again.