MUSHROOM AND CABBAGE CASSEROLE
Provided by Florence Fabricant
Categories dinner, casseroles, one pot, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- On top of the stove heat the oil or butter in a heavy three-quart casserole. Add the mushrooms and saute over medium-high heat until they begin to brown. Lower heat to medium, stir in the onion and saute until tender. Stir in the garlic and ginger.
- Add the cabbage, stock and wine. Bring to a simmer, mix to distribute the ingredients and season to taste with salt and pepper. Add the bay leaf, cover and place in the oven.
- Bake two to two-and-a-half hours, until most of the liquid is absorbed. Remove bay leaf. Check seasonings. Serve topped with sour cream sprinkled with poppy seeds.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 900 milligrams, Sugar 9 grams, TransFat 0 grams
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Training Dog
[email protected]I'm not a big fan of casseroles, but this one changed my mind! The flavors of the mushrooms and cabbage were perfectly balanced, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.
Kalim Himat
[email protected]This casserole is so easy to make, and it's a great way to get your daily dose of vegetables. I love that you can use a variety of mushrooms, and the cheesy topping is the perfect finishing touch.
Baba irfan
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for my next party.
Bruh Second alt
[email protected]This casserole is a great way to use up leftover turkey or chicken. I used leftover turkey from Thanksgiving, and it was delicious! I will definitely be making this again for my next holiday meal.
Abdullah Afridi
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This casserole was a great find! It was packed with flavor, and it was really easy to make. I will definitely be making this again.
Kinsley Simmons
[email protected]I made this casserole for a weeknight dinner, and it was a lifesaver! It was quick and easy to make, and it was a hit with my family. I will definitely be adding this to my regular dinner rotation.
Md Anoto
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even notice the cabbage. I will definitely be making this again.
Lenin Martinez
[email protected]I'm not a big fan of cabbage, but I loved this casserole! The mushrooms and cheese really helped to balance out the flavor of the cabbage. I will definitely be making this again.
Rodina Taha
[email protected]This casserole is so easy to make, and it's a great way to use up leftover vegetables. I used a variety of mushrooms, and I also added some chopped carrots and celery. It was delicious!
Lesley D
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for my next party.
Lomi Tala
[email protected]This casserole was a hit with my family! The flavors of the mushrooms and cabbage were perfectly balanced, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.