MUSHROOM AND BLACK BEAN PASTA SAUCE
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Rehydrate sun-dried tomatoes in hot water. Reserve liquid, chop tomatoes and set aside.
- 2. In large skillet, saute onion and garlic in olive oil until transluscent - about 5 minutes.
- 3. Add mushrooms and saute about 5 minutes.
- 4. Add sun-dried tomatoes, reserved liquid, black beans with liquid, salt an pepper.
- 5. Bring to a boil, reduce heat to medium and cook until sauce starts to reduce and thicken - about 15 minutes. (If your sauce is too thin, you can thicken it with corn starch. Mix 1 T cornstarch in 1/2 cup water. While stirring your sauce, slowly pour in about half of the cornstarch and water. Stir gently while bringing the sauce up to a boil, if still not thick enough add the rest of the cornstarch.)
- 6. Check the seasoning and serve either over pasta or mix together with a shape pasta such as penne or ziti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MIAN Danial
[email protected]This sauce is not worth the effort. It's not very flavorful and it's not very creamy.
Mohalafrik17 Mohalafrik17
[email protected]I found this sauce to be a bit too oily. I had to drain some of the oil off before serving.
Nixon Colunga
[email protected]This sauce is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Makale Kamara
[email protected]I'm allergic to mushrooms, but I was still able to enjoy this sauce. I just omitted the mushrooms and it was still really flavorful.
Honda City
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it!
Brooklyn Elkins
[email protected]I love the smoky flavor of the mushrooms in this sauce. It's really unique and delicious.
Masood Kiyani
[email protected]This sauce is so versatile. I've used it on pasta, rice, and even tacos. It's always a hit.
GUJJAR NEWS world
[email protected]I added some chopped spinach to this sauce and it was really good. It's a great way to get some extra greens into your diet.
Mary Kate
[email protected]This sauce is a great way to use up leftover mushrooms. I had some leftover from a stir-fry and they worked perfectly in this sauce.
143 Mubarra Shafique
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The black beans and tomatoes helped to balance out the mushroom flavor.
Arham Jutt
[email protected]This sauce is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients too.
Aleper John
[email protected]I made this sauce last night and it was delicious! I used whole wheat pasta and it was still really creamy and flavorful. I'll definitely be making this again.
mdeasin khan
[email protected]This mushroom and black bean pasta sauce is a great way to add some extra vegetables and protein to your pasta dishes. It's also really easy to make and can be ready in under 30 minutes.