MUSHROOM AND BEEF SPAGHETTI SAUCE
Steps:
- Using a large pan brown the meat. Sprinkle with 1 T of Italian seasoning and a couple of good shakes of red pepper flakes. Drain and set aside. Pour about 3 T of olive oil in pot, add garlic, 1 T of Italian seasonins and 2 shakes of red pepper. Over medium heat, saute until the garlic is frangrant. Add the onions and red bell pepper and continue to saute until the onions are translucent. Add another 1 T of Italian seasoning and salt and ground pepper. Add the mushrooms and continue to saute until they soften. Lower heat to medium. Add 8 cans of tomato sauce, the can of tomato paste and stir in the meat. Pour 2 glasses of wine, sip on one and add the other to the sauce. Slice the roma tomatoes and place in a food processor and puree with the 4 T of sugar, the sun dried tomatoes, several leaves of fresh basil and a dash of salt. Add the puree mixture to the pot. Place 3 cans of diced tomatoes in the food processor with 1 T of Italian seasonings. Pureee and add the top. Top off your wine and add the rest of teh bottle to the pot. Keep the heat at medium until it begins to bubble, then reduce to medium low. Cook for about an hour, stirring every 10 or 15 minutes. Taste and add seasonins if needed. Reduce heat to low and cook for several hours stirring every 20 or 30 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jjl Rowe
[email protected]This sauce is a keeper! It's easy to make and it's always a crowd-pleaser.
ALANA WEST
[email protected]I love this sauce! It's so versatile. I've used it on spaghetti, lasagna, and even pizza.
Corban Schmid
[email protected]This sauce is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat vegetables.
Rethabile Beauty Pheko
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious.
Parvej Sharif
[email protected]This sauce was a disaster! It was too salty and the mushrooms were slimy. I had to throw it out.
Eliza LENG
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Nelson Shiku
[email protected]This sauce was amazing! It was so flavorful and rich. I will definitely be making this again and again.
Barbara Provencal
[email protected]I made this sauce for a party and it was a hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Faathima Sayed
[email protected]This was a great recipe! The sauce was easy to make and it turned out delicious. I served it over spaghetti and my family loved it.
Udochukwu John martins
[email protected]This sauce was a bit too bland for my taste. I added some extra garlic and oregano, and it helped to improve the flavor. I also think it would be good to use a different type of mushroom, such as portobello or oyster mushrooms.
juliusafrica timlin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms were cooked perfectly and they added a nice earthy flavor to the sauce. I also liked the addition of red wine, which gave the sauce a bit of depth.
Gopal dass Lal
[email protected]I made this sauce last night and it was delicious! I used a combination of cremini and shiitake mushrooms, and the flavor was amazing. The sauce was also very easy to make, and it came together in about 30 minutes.
manoalone manoalone
[email protected]This mushroom and beef spaghetti sauce is a winner! It's flavorful, hearty, and perfect for a weeknight meal. I loved the combination of mushrooms and beef, and the sauce was rich and savory. I will definitely be making this again.