MUSHROOM AND BEEF BURGERS
These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.
Provided by Martha Rose Shulman
Categories dinner, easy, sandwiches, main course
Time 50m
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram
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Md Mashuq
[email protected]I was looking for a quick and easy weeknight meal, and these burgers fit the bill perfectly. They were super easy to make, and the results were delicious. The beef was cooked to perfection, and the mushrooms added a nice touch of flavor. I will defin
Beebeeroll's TV
[email protected]These burgers were amazing! I've made them several times and they're always a hit. The beef is juicy and flavorful, and the mushrooms add a great umami flavor. I love that they're cooked in one pan, so cleanup is a breeze.
Taimoor Mughal
[email protected]These burgers were just okay. The beef was a bit dry, and the mushrooms were bland. I think I'll stick to my old burger recipe from now on.
Arfan Anwar
[email protected]I'm not a big fan of mushrooms, but these burgers were surprisingly good. The beef was juicy and flavorful, and the mushrooms added a nice umami flavor. I would definitely make these burgers again.
Ncamsile Funekile Dlamini
[email protected]These burgers were a bit of a disappointment. The beef was dry and tough, and the mushrooms were bland. I think I'll stick to my old burger recipe from now on.
Marquis Webb
[email protected]I was looking for a quick and easy weeknight meal, and these burgers fit the bill perfectly. They were super easy to make, and the results were delicious. The beef was cooked to perfection, and the mushrooms added a nice touch of flavor. I will defin
Malik Asim Shah
[email protected]These burgers were amazing! I've made them several times and they're always a hit. The beef is juicy and flavorful, and the mushrooms add a great umami flavor. I love that they're cooked in one pan, so cleanup is a breeze.
md wwoahid
[email protected]These burgers were just okay. The beef was a bit dry, and the mushrooms were bland. I think I'll stick to my old burger recipe from now on.
Tulasha Kafle
[email protected]I'm not a big fan of mushrooms, but these burgers were surprisingly good. The beef was juicy and flavorful, and the mushrooms added a nice umami flavor. I would definitely make these burgers again.
Airyn Willis
[email protected]These burgers were a bit of a disappointment. The beef was dry and tough, and the mushrooms were bland. I think I'll stick to my old burger recipe from now on.
Karon Powell
[email protected]I was looking for a quick and easy weeknight meal, and these burgers fit the bill perfectly. They were super easy to make, and the results were delicious. The beef was cooked to perfection, and the mushrooms added a nice touch of flavor. I will defin
Anas Alfakhim
[email protected]These burgers are amazing! I've made them several times and they're always a hit. The beef is juicy and flavorful, and the mushrooms add a great umami flavor. I love that they're cooked in one pan, so cleanup is a breeze.