MUSHROOM AND BARLEY SOUP
Provided by Kay Schlozman
Categories Soup/Stew Mushroom Potato Sauté Quick & Easy Lunch Bon Appétit Massachusetts Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Separate mushroom stems from caps. Slice caps and set aside. Chop stems. Melt butter in heavy large saucepan over medium-high heat. Add mushroom stems, onion and leek and sauté until tender, about 8 minutes. Mix in chicken broth, potatoes, carrot, barley and bay leaves. Cover mixture and simmer 30 minutes. Uncover soup, add mushroom caps and continue simmering until vegetables are very tender, about 25 minutes. Season soup to taste with salt and pepper and serve.
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Kamil Bacha
[email protected]Would not recommend.
Farhan Maher
[email protected]This recipe was a fail.
Waseem Haider
[email protected]Not worth the effort.
Ssekandi Hamudan
[email protected]Bland and watery.
Tiffany Davis
[email protected]This was a hit at my party.
Ngindu Kabamba
[email protected]I'll definitely be making this again.
Syedaa Zahra
[email protected]Delicious and easy to make.
Rose Holland
[email protected]This soup was amazing! 5 stars!
Kellie Danielson
[email protected]I didn't like this soup at all. It was bland and watery. The barley was also undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this soup again.
Gunita Lice
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The soup was a little bland for my taste. I added some salt and pepper and that helped a little bit. Overall, I thought this soup was just average.
PlayStation player
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The soup is creamy and flavorful, and the barley adds a nice chewy texture. I highly recommend this soup.
Mr Abbasi
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. The soup was creamy and flavorful, and the barley added a nice chewy texture. I will definitely be making this soup again.
NaSean Robinson
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The soup was creamy and flavorful, and the barley added a nice texture. I will definitely be making this soup again.
Emad Saber
[email protected]This mushroom and barley soup was fantastic! It was so flavorful and hearty. I loved the combination of mushrooms, barley, and vegetables. It was also very easy to make. I will definitely be making this soup again.