MUSHROOM AND BARLEY SOUP
Nice, filling soup.
Provided by WRHS ProStart
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
- Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
- Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
- Cook until barley is tender, about 30 minutes.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 57.2 g, Cholesterol 0.5 mg, Fat 3.8 g, Fiber 8.9 g, Protein 6.6 g, SaturatedFat 0.7 g, Sodium 488.3 mg, Sugar 5.1 g
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Abdulrahman Kiba
[email protected]I can't wait to make this soup again!
Blessing Elisha
[email protected]This soup is perfect for a cold winter day.
Nomagugu Sibanda
[email protected]I'm a vegetarian and I love this soup! It's so hearty and filling.
Wendy Leloze
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Bakir Awan
[email protected]I'm allergic to barley, so I used quinoa instead. The soup turned out great!
Issac Anim
[email protected]This soup was a bit too thick for my liking. I added some more broth to thin it out.
irfan gaming1345
[email protected]I found this soup to be a bit bland. I added some extra spices and herbs to give it more flavor.
laxman subba
[email protected]This soup was a bit too salty for my taste, but I was able to fix it by adding a little bit of water.
Boitshwarelo Mphalaleng
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The barley and vegetables added a lot of flavor and texture.
Jade Teachey
[email protected]This is the best mushroom and barley soup I've ever had. The recipe was easy to follow and the soup turned out perfect.
Reaz A Reaz A
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Shane Barnes
[email protected]This mushroom and barley soup was absolutely delicious! The flavors were so rich and comforting, and the barley added a nice chewy texture. I will definitely be making this soup again.