MUSHROOM AND BARLEY PILAF
I think barley is one of those foods that most people don't really give a lot of thought to. It's such a great food. This is a great recipe to enjoy this awesome legume.
Provided by Robyn Bruce
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt the butter or margarine over medium heat.
- 2. Add mushrooms, green onions, carrot and garlic powder and heat until mushrooms are tender. Stir in chicken broth. Add barley, sage and pepper. Bring to boiling. Reduce heat. Cover and simmer for 15-18 minutes or until barley is tender and liquid is absorbed.
- 3. Meanwhile, place frozen pea pods in colander and run cold water over them for 1 or 2 minutes, until thawed. Drain.
- 4. Stir pea pods into the barley mixture. Cover. Let stand for 2-3 minutes or until heated through. (Pea pods will be nice and crispy!)
- 5. Transfer to serving bowl.
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ABBOTT D' WAZA-WAZA
[email protected]I'm going to try making this pilaf for my next dinner party.
christopher christopher
[email protected]This pilaf looks like a great way to get my kids to eat mushrooms.
Duarte Felix
[email protected]I'm not sure about the combination of mushrooms and barley, but I'm willing to try it.
koketso tau
[email protected]This pilaf looks like a great side dish for chicken or fish.
I Love Troye Sivan
[email protected]I'm going to try making this pilaf with different types of mushrooms.
Freddie Musonda
[email protected]This pilaf is a great make-ahead dish. You can reheat it in the microwave or oven.
Nightmare Shadow Afton Fazbear
[email protected]I like to add a bit of chopped parsley to this pilaf for extra flavor.
Naveedmansab
[email protected]This pilaf is a great way to use up leftover mushrooms.
Md Shaami
[email protected]I've made this pilaf several times, and it's always been a hit. I love the combination of flavors.
Triedge Baker
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser.
Asim Bangash
[email protected]I'm going to try making this pilaf this weekend. I love mushrooms!
Loren Webster
[email protected]This pilaf looks like a great side dish for a holiday meal.
Jangeer Jangeerk
[email protected]I'm not sure about this recipe. I've never cooked with barley before.
besnik mullalli
[email protected]This pilaf looks delicious! I can't wait to try it.
anwar khan
[email protected]The instructions were a bit confusing, and I ended up overcooking the barley. The pilaf was still tasty, but the barley was a bit too chewy.
Kathy Timak
[email protected]This pilaf was a bit bland for my taste. I would have liked it to have more flavor. I think I'll try adding some additional spices next time.
MD Juwal
[email protected]I made this pilaf for a potluck, and it was a huge success. Everyone loved it! I особенно liked the fact that it's a vegetarian dish, so it was a good option for people with different dietary restrictions.
Pakistani Lover
[email protected]This pilaf was easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Martins Kalme
[email protected]I'm not usually a fan of barley, but this pilaf changed my mind. The barley was cooked perfectly, and it had a wonderful nutty flavor. I also loved the combination of mushrooms, onion, and garlic.
Afroj Aalam
[email protected]This mushroom and barley pilaf was a hit with my family! The flavors were rich and savory, and the texture was perfect. I especially loved the addition of the mushrooms, which gave the dish a meaty umami flavor.