MUSHROOM-AND-BACON TART
A savory tart is ready to be served on vintage majolica plates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
- Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
- Roll out pate brisee to a 12-by-18-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash. Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
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Lauren Rowe
[email protected]I've been making this tart for years and it's always a hit. It's a classic recipe that everyone loves.
Foji Rasheed
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how the tart turned out.
Jen Reed Castro
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Huander
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
gaba lekopa
[email protected]This is a great recipe for a quick and easy weeknight meal. The tart can be made ahead of time and reheated, which is perfect for busy families.
Sarjen Khan
[email protected]Overall, this was a good recipe. I would make it again with a few changes.
Kaci McLyntyre
[email protected]The tart was a bit too dry. I think I would add some more liquid to the filling next time.
Sam Nation
[email protected]The tart was a little bland. I think I would add some more herbs and spices next time.
Nado Elramly
[email protected]This tart was a bit too salty for my taste. I think I would use less bacon next time.
Adaobi Favour
[email protected]I made a few changes to the recipe. I used a different type of cheese and I added some chopped spinach. The tart turned out great!
Daylin Bain
[email protected]I followed the recipe exactly and the tart turned out perfectly. The instructions were clear and easy to follow.
Ainebyoona Sharifu
[email protected]This was the perfect dish for a potluck. It was easy to make and everyone loved it. I will definitely be making this again.
Natasha Hoffmeester
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this tart. The bacon and cheese helped to balance out the flavor of the mushrooms.
Bruh Moment
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The combination of mushrooms, bacon, and cheese was perfect.
Satyabujji Lovely baby
[email protected]This mushroom and bacon tart was a hit! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.