MUSHROOM AND BACON MINI POCKET PIES
Looking for hearty appetizer using Gold Medal® all-purpose flour? Then check out these savory pocket pies made using bacon and mushrooms.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon over medium heat for 4 to 6 minutes until crisp; drain on paper towels. Cook mushrooms and onion in 2 tablespoons bacon drippings over medium heat, stirring occasionally, until tender. In small bowl, combine bacon, mushrooms and onion. Set aside.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In food processor with metal blade, place flour and cheese. Cover; process using quick on-and- off motions, until well mixed. Add butter; process until mixture looks like coarse crumbs. Add cream cheese and egg yolks, continue to process just until blended and dough begins to form a ball.
- On floured surface, knead dough 10 times. Roll dough until 1/4-inch thick. Cut into 16 rounds with floured 4- inch round cutter.
- Spoon about 1 tablespoon bacon mixture onto each round. Fold each in half; seal edges with fork tines. Place on cookie sheet. Brush each pocket with beaten egg; sprinkle with sesame seeds. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 340, Carbohydrate 19 g, Cholesterol 115 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Appetizer, Sodium 370 mg, Sugar 2 g, TransFat 1/2 g
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Faith Amwai
[email protected]These pocket pies are a great addition to any party or potluck.
Cynxer
[email protected]I can't wait to try this recipe with different types of fillings.
FatimAlieu Kitchen
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Ikram Zafar
[email protected]These pocket pies are a great way to get your kids to eat their vegetables.
Shantu Dn
[email protected]I'm definitely going to be making these pocket pies again!
Shahid Majeed
[email protected]These pocket pies are perfect for a quick and easy lunch or dinner.
Ama Adepa
[email protected]I would recommend this recipe to anyone who loves bacon and mushrooms.
Christi DeTuro
[email protected]These pocket pies are a great way to use up leftover bacon and mushrooms.
Lindsey Clark
[email protected]Overall, this is a great recipe for a delicious and easy-to-make meal.
Orun Biswas
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the filling.
Fizan Ali
[email protected]I've made these pocket pies several times now and they're always a hit. They're perfect for a party or a potluck.
Alice Nabattu
[email protected]These pocket pies are so easy to make and they're perfect for a quick and easy meal.
Beyan Mohammed
[email protected]I made a few changes to the recipe. I used a different type of cheese and I added some chopped fresh herbs to the filling. The pies were still delicious!
Raymond De la cruz
[email protected]I followed the recipe exactly and the pies turned out perfectly. The crust was flaky and the filling was flavorful.
CJ Gholson
[email protected]I made these pocket pies for a potluck and they were gone in minutes! Everyone loved them.
Joseph Kimbrough
[email protected]These mini pocket pies were a huge hit with my family! The combination bacon and mushrooms is always a winner, and the creamy sauce was the perfect complement. I will definitely be making these again.