MUSHROOM AND ASPARAGUS CASSEROLE
Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.
Provided by LTWARD
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Arrange asparagus spears in the baking dish.
- Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
- Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g
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PURPLE Sparkx
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's light and fluffy, and the asparagus and mushrooms add a nice flavor.
Rand Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, and the asparagus and mushrooms are hidden inside.
Nawanjana Wijesooriya
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
walker Poi
[email protected]This casserole is a great way to use up leftover asparagus. It's also a great dish to serve for brunch or lunch.
Edward Stephens
[email protected]I've tried several mushroom and asparagus casserole recipes, and this one is by far the best. It's so creamy and flavorful.
Decklan Johnston
[email protected]This casserole is the perfect dish to bring to a potluck. It's easy to make, and it always gets rave reviews.
N ali
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it!
Stylish boy.1
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The asparagus and cheese really balanced out the flavor.
Sk Oni
[email protected]This casserole is a must-try for any mushroom and asparagus lover. It's creamy, cheesy, and packed with flavor.
Michael Almir
[email protected]I've made this casserole several times, and it's always been a success. It's a great dish to serve for a special occasion.
Kkbeast dick
[email protected]This casserole is so easy to make, and it's always a hit with my guests.
Silly Billy
[email protected]I love that this casserole is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Ali Msheik
[email protected]This casserole is the perfect comfort food for a cold night. It's warm, cheesy, and filling.
MD rasel hossain MD rasel hossain
[email protected]I'm not usually a fan of casseroles, but this one is an exception. The combination of asparagus, mushrooms, and cheese is just perfect.
Janyla Breaux
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen asparagus, depending on what I have on hand.
Emmanuel Sandoval
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Easy Tip's
[email protected]This casserole was a hit with my family! The asparagus and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.