MUSHROOM AND ARTICHOKE LASAGNA
Steps:
- For filling: Melt butter in skillet over medium heat. Add mushrooms and garlic, saute until mushrooms release their juices and begin to brown (7 min.) Add artichokes and vermouth. Cook until liquid is absorbed, stirring occassionally (10 min.) For bechamel: Melt butter in a heavy sauce pan over medium high heat. Add flour, stir 1 minute. Whisk in milk. Reduce heat to medium and simmer until sauce thickens and lightly coats the spoon, stirring about 20 minutes. Stir in 1 1/2 cups Parmesan. Season with salt and pepper and nutmeg. Assembling the lasagna: Spread 2/3 cup bechamel over the bottom of a 13x9x2 glass pan. Top with enough noodles to cover the bottom of the dish. Spread 1/4 artichoke mixture over it. Spoon 2/3 cup bechamel over the artichoke mixture. Top bechamel with 1/2 of the mozzarella. Sprinkle with 3 tbsp Parmesan. top with enough noodles to cover. Repeat layering 2 more times, finishing with a layer of noodle then remaining bechamel. Sprinkle with Parmesan. (Can be made one day ahead and refrigerated.) Bake Lasagna with foil 1 hour at 350 degrees. (1 hour 15 min. if chilled. Remove foil. Increase temperature to 450 degrees. Bake lasagna until golden on the top (about 10 min.) enjoy!!
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Siyanda Siyanda
s-siyanda79@gmail.comThis lasagna was amazing! The flavors were incredible and the lasagna was a big hit with my family. I will definitely be making this again.
Jessie Stalder
jessie.stalder@yahoo.comI'm not a big fan of lasagna, but I really enjoyed this recipe. The mushrooms and artichokes were a great addition, and the sauce was very flavorful. I would definitely make this again.
Zoe Unwin
z99@gmail.comThis lasagna was delicious! The mushrooms and artichokes were a great combination, and the sauce was rich and creamy. I would definitely make this again.
Franco Meiring
meiring_franco@hotmail.co.ukI made this lasagna for a dinner party and it was a huge success. Everyone loved it! The lasagna was cheesy, flavorful, and the mushrooms and artichokes added a nice touch. I would definitely recommend this recipe.
Qamar member25
member25_qamar@gmail.comThis lasagna was a bit time-consuming to make, but it was worth it. The flavors were incredible and the lasagna was a big hit with my family. I will definitely be making this again.
debbie bernardo
debbieb@hotmail.frI'm not a big fan of mushrooms, but I really enjoyed this lasagna. The artichokes and cheese balanced out the flavor of the mushrooms perfectly. I would definitely make this again.
Shahzaib Fiaz
s-f58@hotmail.comThis lasagna was amazing! The mushrooms and artichokes were a great combination, and the sauce was rich and creamy. I would definitely make this again.
Zint Jj
z.jj11@yahoo.comI made this lasagna for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the lasagna was cooked perfectly. I would definitely recommend this recipe.
Paul Mi
m_p@aol.comI followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and the mushrooms and artichokes added a nice touch. My guests loved it!
Protul Mondl
mondlprotul@aol.comThis lasagna was a hit with my family! The combination of mushrooms and artichokes was unique and delicious. The sauce was creamy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.