MUSHROOM AND ALMOND RICE PILAF
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Provided by HappyMommy1422
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions in margarine.
- Mix together with remaining ingredients in a shallow baking dish.
- Bake for 1 hour at 375 degrees.
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Winnie's MicroFarm
[email protected]I'm always looking for new and exciting rice pilaf recipes. This one definitely fits the bill. It's flavorful and has a nice crunch from the almonds.
TheFeral Indian
[email protected]This was the perfect side dish for my roasted chicken. The flavors went together really well.
Noman Bhatti
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The almonds and spices really balanced out the flavor of the mushrooms.
Spooky Gamer
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Trevor B
[email protected]I've made this recipe several times and it's always delicious. It's a great way to change up your usual rice pilaf recipe.
Rat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Athian Makich
[email protected]I'm not a fan of almonds, so I substituted pine nuts instead. It was still very good.
Sisasenkosi Ndlovu
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and it was a complete meal.
Sabbir Rahman Rafi
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
Aspyn Cummins
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Fahad Hashmi
[email protected]I'm a vegetarian and I really enjoyed this recipe. The mushrooms were a great substitute for meat.
OWOEYE OLAOLUWA
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Mick Sheg
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Eunice Hahn
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and the mushrooms were tender. I would definitely recommend this recipe to others.
Ahmed Hridoy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The almonds added a nice crunch and the rice was very flavorful.
zeeshan muhammad
[email protected]This mushroom and almond rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.