MUSHROOM ALFREDO
Make and share this Mushroom Alfredo recipe from Food.com.
Provided by Frank Butcher
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
- Bring to boil at medium heat, stirring often.
- reduce heat and simmer for 5 mins.
- Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
- Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).
Nutrition Facts : Calories 117.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 9.8, Sodium 603.9, Carbohydrate 8.3, Fiber 0.5, Sugar 2, Protein 4.9
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Zoria Hem
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dish for a quick and easy weeknight meal.
Alvin Sakib
[email protected]This recipe is a winner! It's easy to make and the flavor is out of this world.
Ahmed Kayani
[email protected]I'm always looking for new mushroom alfredo recipes and this one is definitely a keeper. It's so easy to make and the results are amazing.
Nibishaka Moses
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zakari Nafiu
[email protected]I love that this recipe is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Dilip Marasini
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Star Guy
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The sauce is so flavorful that it makes the mushrooms taste amazing.
Humair Sunny
[email protected]This dish is pure comfort food. It's perfect for a cozy night in.
Odisa Beltran
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone who loves mushroom alfredo.
sara aldossary
[email protected]This is the best mushroom alfredo I've ever had. The mushrooms are tender and the sauce is creamy and delicious.
Muntazir jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is so rich and flavorful.
Linda Abrego
[email protected]This was delicious! I made it for my kids and they loved it. It's definitely a keeper.
RJ Choyon Roy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Ivan Vujica
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy sauce and perfectly cooked mushrooms.
Simp 4You
[email protected]This mushroom alfredo is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out amazing. My family loved it!