MUSHROOM ADOBO
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.
Provided by Susie D.
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Lightly wash mushrooms with cool water and pat dry with paper towels.
- 2. Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
- 3. Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
- 4. Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
- 5. Transfer to serving dish. This could be served atop steamed rice.
- 6. Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mir Tamzid
[email protected]This is my go-to mushroom adobo recipe. It's always a crowd-pleaser, and it's so easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
lorraine smith
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this mushroom adobo. The sauce was so flavorful and the mushrooms were cooked perfectly. I'll definitely be making this again.
Angela Frisby
[email protected]The mushroom adobo was a disappointment. The mushrooms were tough and the sauce was bland. I won't be making this recipe again.
Bd Anas
[email protected]The mushroom adobo was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Dametri Key
[email protected]I tried making the mushroom adobo last night, and it turned out amazing! The mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal for a busy weeknight.
Thomas Jones
[email protected]This recipe is a keeper! The mushroom adobo is so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Taha “Devangelo Ortega” Nourallah
[email protected]The mushroom adobo was a hit at my dinner party. Everyone loved the unique flavor combination, and the mushrooms were cooked to perfection. I will definitely be making this dish again.
Eccentric Diva
[email protected]This is one of the best mushroom adobo recipes I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again.
Sukumar Sorkar
[email protected]The mushroom adobo turned out great! I followed the recipe exactly, and the flavors were spot-on. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich texture.
Jolene Taylor
[email protected]This mushroom adobo is a delicious and easy-to-make dish. The mushrooms are tender and flavorful, and the sauce is rich and tangy. I served it over rice, and it was the perfect comfort food for a cold night.