MUSCAT CANELLI WINE BUNDT CAKE
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the...
Provided by Tess (TJM) Moore
Categories Cakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
- 2. Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
- 3. Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
- 4. so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee
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sarah ahmed
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Md Hasan Vai
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful, I can't resist it.
mahdi mirzaie
[email protected]This cake is so delicious! I love the moist texture and the delicate flavor. It's perfect for any occasion.
Shadrach Jombo
[email protected]The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Harry Carter
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Daddy Isaac
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still good, but not great.
Isabelle G
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Gang Gang
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ma Devil
[email protected]I love the moist texture and the delicate flavor of this cake. It's perfect for any occasion.
SYED ASIF SHAH
[email protected]This is the best bundt cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Kumar Danish
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the cake is always moist and fluffy.
Mesa de dulce OKmira Eventos
[email protected]This Muscat Canelli Wine Bundt Cake was a hit at my dinner party! The cake was moist and flavorful, and the wine glaze added a touch of sweetness and sophistication. I will definitely be making this cake again.