MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs). Please note that the ingredient amounts are estimates, please adjust as your tastes see fit. I always 'taste as I go' and adjust as needed, especially the red pepper powder. I use the same red pepper powder used to make kimchi, it can be found at most oriental stores, however, in a pinch, I have used regular red pepper.
Provided by TheShields
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
- Place the radish in a medium bowl and mix with the red pepper powder.
- Add the sugar, salt, green onion and garlic, stir to combine.
- Sprinkle the radish mixture with the vinegar and mix well.
- Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
- Refrigerate until ready to serve.
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Sagar Bist
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so delicious and the daikon radish is perfectly crisp. I'll definitely be making this again.
Daouda Ndiaye
[email protected]This salad is amazing! The daikon radish is so crisp and the dressing is so flavorful. I love the addition of the sesame seeds and green onions. It's the perfect side dish for any Asian meal.
Melissa Phelps
[email protected]I'm always looking for new ways to use daikon radish and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Ross seddon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy texture of the daikon radish and the tangy dressing. It's the perfect side dish for any Asian meal.
Anthony Keya
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so delicious and the daikon radish is perfectly crisp. I'll definitely be making this again.
ALIP SANI
[email protected]This salad is amazing! The daikon radish is so crisp and the dressing is so flavorful. I love the addition of the sesame seeds and green onions. It's the perfect side dish for any Asian meal.
Sam love
[email protected]I'm always looking for new ways to use daikon radish and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be adding this to my regular rotation of recipes.
2exslusive Jaydo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy texture of the daikon radish and the tangy dressing. It's the perfect side dish for any Asian meal.
Marvelous Ejike
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it! The dressing is so flavorful and the daikon radish is perfectly crisp. I'll definitely be making this again.
Petar Vukić
[email protected]This salad is a great way to use up leftover daikon radish. It's also a healthy and refreshing side dish. I loved the addition of the sesame seeds and green onions.
cassie alegria
[email protected]This salad was easy to make and absolutely delicious. The daikon radish was perfectly crisp and the dressing was the perfect balance of sweet and sour. I will definitely be making this again.
shajudeen s
[email protected]I'm not usually a fan of daikon radish, but this salad changed my mind. The dressing was so good that it made the radish taste delicious. I'll definitely be making this again.
Chileshe Mutale
[email protected]This salad was a hit! It was refreshing, flavorful, and the perfect side dish for our Korean BBQ. The daikon radish was perfectly crisp and the dressing was tangy and sweet. I'll definitely be making this again.