MURTABAK
Make and share this Murtabak recipe from Food.com.
Provided by Latchy
Categories Curries
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour into bowl, rub in ghee.
- Stir in water and enough extra water to form a soft dough.
- Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
- Divide dough into 12 portions, roll each portion into a ball.
- Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
- Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
- Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
- Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
- Repeat with remaining dough balls and filling.
- Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
- Serve immediately.
- FILLING.
- Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
- Stir in spices, stir until fragrant.
- Add mince and cook stirring until well browned, stir in herbs; cool.
- Stir in eggs.
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Rachel Vanderlinden
[email protected]I love this recipe. It's a delicious and easy way to make murtabak at home.
Nandipha Memane
[email protected]This murtabak is a great way to impress your friends and family.
Meebee 1010
[email protected]I'm so impressed with this recipe. It's a perfect balance of flavors and textures.
MURSHAD _047
[email protected]This murtabak is so good, it's hard to believe it's homemade.
Mubashar Ali
[email protected]I highly recommend this recipe. It's a great way to experience the flavors of India.
Abdul Haq
[email protected]This murtabak is a must-try for any fan of Indian food.
rajukhanrajukhan rajukhanrajukhan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy murtabak at home.
Ahmed Jamal
[email protected]This murtabak is the perfect comfort food. It's warm, filling, and satisfying.
Nals M
[email protected]I love that this murtabak can be cooked in a variety of ways. I've tried pan-frying, deep-frying, and baking it, and it's always delicious.
Sohail Gamer
[email protected]This recipe is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and it's perfect for making murtabak.
Md alif Mia
[email protected]The murtabak dough is so versatile. I've used it to make other dishes, like empanadas and samosas.
Ritu Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Cobra Hd
[email protected]I'm a beginner cook, and I was able to make this murtabak with ease. It's a great recipe for anyone who wants to try something new and delicious.
Omowunmi Bakare
[email protected]This recipe was a hit at my last party! Everyone loved the murtabak, and I got so many compliments. Thanks for sharing such a great recipe.
Lil J Explict
[email protected]I've tried many murtabak recipes, but this one is by far the best. The instructions are clear and concise, and the end result is a delicious, authentic murtabak.
Mohammad Sami
[email protected]OMG! This murtabak recipe is a game-changer! The filling is flavorful, the dough is crispy, and it's so easy to make. I'm definitely adding this to my regular rotation.