MURRAY'S TUNA CASSEROLE
You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.
Provided by 2Bleu
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
- Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
- When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
- Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.
Nutrition Facts : Calories 454.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 61.9, Sodium 625.6, Carbohydrate 37.4, Fiber 1.7, Sugar 5.2, Protein 18.6
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ARTHUR Moreno
[email protected]This tuna casserole is a great comfort food. It's warm and filling, and it always makes me feel better on a cold day.
Jenny Newton
[email protected]I'm not a huge fan of tuna, but I love this tuna casserole. It's creamy and flavorful, and the tuna is not fishy at all.
Meknik Official
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Shaun Clark
[email protected]I love this tuna casserole recipe because it's so versatile. I often add different vegetables, such as peas, carrots, or celery. I also like to experiment with different types of cheese.
Jane S. Groves
[email protected]This tuna casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Gowtom Dash
[email protected]I've been making this tuna casserole for years and it's always a favorite. It's a great way to use up leftover tuna and it's always a hit with my family and friends.
Jana Alhassan
[email protected]This tuna casserole is a classic for a reason. It's easy to make, delicious, and affordable. I always make a double batch so I have leftovers for lunch the next day.
Sharon Serna
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It was so good! The tuna was moist and the sauce was creamy and flavorful.
Natasha Lily
[email protected]This tuna casserole is the best I've ever had. The tuna is flaky and the sauce is creamy and flavorful. I will definitely be making this again.
Puujee Puujee
[email protected]I've made this tuna casserole recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Raghu Mandal
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna casserole was creamy and flavorful, and the noodles were cooked perfectly.
Xolisa Hina
[email protected]This tuna casserole was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper to taste.