A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it.
Provided by 2Bleu
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet heat oil and butter over medium-high heat. Add meat and onions and saute for 2-3 minutes.
- Add cooked spaghetti, salt and pepper. Using side of spatula, chop up spaghetti while mixing ingredients.
- Toss and saute until hot. Serve immediately.
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prince magar
[email protected]Thank you for sharing this amazing recipe!
Oluwadahun Johnson
[email protected]I can't wait to try this recipe with different sauces and toppings.
harsha kumara
[email protected]This dish is sure to impress your friends and family.
Timoteus Shuumbwa
[email protected]The crispy spaghetti is the perfect contrast to the rich and flavorful sauce.
Rao Aziz
[email protected]I'm always looking for new ways to cook spaghetti, and this recipe definitely fits the bill.
Abdul mannan Ghumman
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Lou
[email protected]This recipe is a great way to use up leftover spaghetti.
Damien Kroeders (Dam1en)
[email protected]I wasn't sure how the spaghetti would hold up being fried, but it stayed together perfectly.
Daniel De Lannie
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for fried spaghetti.
Laci&Michelle Chartrand
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mishmill Chishimba
[email protected]I added some chopped vegetables to the sauce for extra flavor and nutrition.
sony sorder
[email protected]I'm not a huge fan of fried foods, but this dish was surprisingly light and not greasy at all.
Khan Zadran
[email protected]I used whole wheat spaghetti and it worked great. This is a healthy and delicious meal.
Hamid Bhatti
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some cream.
Aisha Nabosa
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
nameless 1
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Nouradin Ahmed
[email protected]I was skeptical at first, but this recipe blew my mind. The spaghetti stayed perfectly al dente, and the sauce was incredibly flavorful.
Salisu Aminu
[email protected]This fried spaghetti is a game-changer! I never thought spaghetti could be so crispy and flavorful.