MURGH MAKHANI (INDIAN BUTTER CHICKEN)
"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice." **60 minute marinating time is not included in time to prepare.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly.
- Marinate in refrigerator for 1 hour. Drain and discard any excess marinade.
- Puree the onion, ginger, and garlic with the water in a blender until it forms a smooth paste; set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Cook the chicken in the hot oil until lightly browned on all sides, about 5 minutes.
- Remove from skillet and set aside.
- Heat the remaining 2 tablespoons in the skillet.
- Fry the onion paste in the hot oil until the moisture is mostly evaporated, about 3 minutes.
- Sprinkle the garam masala and chili powder over the mixture; cook 1 minute more.
- Pour the tomato sauce into the mixture, reduce heat to medium-low, and cook another 5 minutes.
- Return the chicken to the pan along with the half and half; bring to a boil. Add the butter, fenugreek leaves, and salt; reduce heat to low and simmer uncovered until the chicken pieces are no longer pink in the middle, 15 to 20 minutes.
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orni akter
[email protected]I thought this Murgh Makhani was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Tahira Noreen
[email protected]This Murgh Makhani was a bit too spicy for my taste, but it was still very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
2k9 Bro
[email protected]I'm not a fan of Indian food, but this Murgh Makhani was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian dish.
Glitch
[email protected]This Murgh Makhani was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ndawula Ssemakula
[email protected]This Murgh Makhani was a disaster! The chicken was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Peace Ugoenyi
[email protected]I thought this Murgh Makhani was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Sabar G
[email protected]This Murgh Makhani was a bit too spicy for my taste, but it was still very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Jennifer Brandt
[email protected]I've made this Murgh Makhani recipe several times, and it's always a winner. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Jen Catz
[email protected]This Murgh Makhani was so easy to make, and it tasted like it came from a restaurant. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and naan bread, and it was a perfect meal.
khan mubeen khan
[email protected]I'm not usually a fan of Indian food, but this Murgh Makhani was amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian
beilsoge
[email protected]This Murgh Makhani recipe was a hit at my dinner party! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.