MURG MUSSALAM
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine when international cuisine was not really invogue. As I find recipes I think people would be interested in, I will post for all to use like this one from a newspaper clipping from Bombay (Mumbai), India.
Provided by Member 610488
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter and brown the onions in it.
- Put in the cinnamon, cloves, and cardamom.
- Add chili peppers and coriander.
- Add meat and cover pan. Simmer for 20 min over low heat.
- Add water, garlic, ginger and turmeric. Cook 10 min more.
- Serve over rice with grated hard boiled egg on top.
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Madinasaudi Saudi
[email protected]This was the best murg mussalam I've ever had. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
amber gipson
[email protected]This dish was a hit with my family and friends. The chicken was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Suhail Khan
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I served it with rice and naan, and it was a delicious meal.
Mehedi Hasan Hasan
[email protected]This was an easy and delicious recipe. The chicken was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a healthy and satisfying meal.
Frodi Haraldsson
[email protected]This dish was a bit too spicy for my taste, but the flavors were great. I think I'll try making it again with less chili peppers next time.
Komolafe Peace
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Alashia Lewis
[email protected]I loved the flavors in this dish. The chicken was tender and the sauce was creamy and flavorful. I served it with rice and naan, and it was a delicious meal.
HR Gameing
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the sauce was creamy and rich. I will definitely be making this again.
Perry Rossi
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
M kaleem
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Ali shan Niazi
[email protected]This was my first time making murg mussalam, and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Its Rodney
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and juicy, and the sauce is so flavorful. It's a great dish for a special occasion or a weeknight meal.
Breeana Pineda
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it with rice and naan, and it was the perfect meal.