MUNG BEAN CAKE WITH COCONUT MILK
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They are quite sweet tasting when browned, like caramelized onions. Mung beans can be found in Asian markets, or Asian sections of larger...
Provided by Mikekey *
Categories Cakes
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, combine beans with 2 cups water and bring to a boil. Reduce heat to low and cook for 20 minutes, until beans are soft. Puree in blender.
- 2. In a bowl, beat coconut milk and sugar until frothy. Add eggs and beat well. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken.
- 3. Pre-heat oven to 350°F. Grease an 8-inch square cake pan (use metal or make sure glass pan is heat-tempered glass, since you will be putting hot pan in cold water later).
- 4. Pour mixture into prepared cake pan. Bake for 20 minutes. Raise heat to 450°F and bake another 25 to 30 minutes, until cake turns a deep amber.
- 5. Remove from oven and immediately immerse pan in 1/2 inch cold water for 10 minutes. Change water to ensure it stays cold and leave pan another 15 minutes.
- 6. In a small pan, heat oil and sauté the shallots until light brown. Drain off the oil and spread the shallots over the top of the cake. Cut into 9 squares. Serve warm or cold.
- 7. Bean cake will keep 1 week in refrigerator.
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Jumoke Ilori
[email protected]I love this cake! It's a great way to use up leftover mung beans and the coconut milk gives it a delicious flavor.
Itoro douglas
[email protected]This cake is so moist and flavorful! The coconut milk gives it a delicious tropical flavor. I will definitely be making this cake again and again.
arifulislam alamin
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. The coconut milk gives it a unique flavor that I love.
K. Moneak
[email protected]This cake is delicious! The mung beans give it a unique texture and the coconut milk adds a creamy sweetness. I will definitely be making this cake again.
Shahbaz Ahmedb
[email protected]I've made this cake several times now and it's always a hit! It's a great dessert to serve at parties or gatherings.
Oci Go
[email protected]This cake is so moist and fluffy! I love the way the coconut milk adds a creamy sweetness to the cake.
Muslim yaar Muslim yaar
[email protected]I love the combination of mung beans and coconut milk in this cake. It's a unique and delicious flavor that I can't get enough of.
Sage Lasley
[email protected]This cake is a great way to use up leftover mung beans. It's easy to make and it's always a hit with my family and friends.
Tanya Alexander
[email protected]I've never had mung bean cake before, but this recipe was delicious! The cake was moist and fluffy, and the coconut milk gave it a nice flavor. I will definitely be making this cake again.
Frank
[email protected]This cake is so moist and flavorful! The coconut milk gives it a unique twist that I love. I will definitely be making this cake again.
Peimila Halder
[email protected]I made this cake for my family and they loved it! It's a great way to use up leftover mung beans and the coconut milk gives it a delicious flavor.
Rifat Losker
[email protected]This cake is delicious! The mung beans give it a unique texture and the coconut milk adds a creamy sweetness. I will definitely be making this cake again.
Anu Anuwaz
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. The coconut milk gives it a unique flavor that I love.
Md Amran
[email protected]This cake is amazing! It's so moist and flavorful, and the coconut milk gives it a delicious tropical flavor. I will definitely be making this cake again and again.
Naeem Sheikh
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the coconut milk gives it a unique twist. I highly recommend this recipe.
Chadwin Hendricks
[email protected]This cake was delicious! I loved the combination of mung beans and coconut milk. The cake was also very moist and fluffy. I will definitely be making this cake again.
cali yare
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was easy to make and the ingredients were easy to find. I will definitely be making this cake again.
linda bell
[email protected]This was a great recipe! I've never had mung bean cake before, but it was delicious. The coconut milk gave it a nice flavor, and the cake was moist and fluffy. I will definitely be making this again!