MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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Saphira
[email protected]I made this munavoi for my family and they loved it! It was a great way to use up some leftover eggs.
Mona Foster
[email protected]This munavoi is the best I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Dallas Caldwell
[email protected]I was a bit disappointed with this recipe. The munavoi was too runny and didn't have much flavor.
Faruk Ali
[email protected]This recipe is a keeper! The munavoi was creamy and delicious. I served it with toast and fruit, and it was the perfect breakfast.
Armando Martinez
[email protected]I've made this munavoi recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Islam Goldy007
[email protected]This was my first time making munavoi and it was a success! It was surprisingly easy to make and tasted delicious.
Gabby Calabretta
[email protected]The instructions were easy to follow and the munavoi came out perfectly. Will definitely make this again!
Rao Raoiqbal
[email protected]This munavoi was a bit too rich for my taste. I think I'll try using less butter next time.
Peace Isaac
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
ange roa
[email protected]The munavoi turned out perfectly! I served it with toast and jam, and it was the perfect breakfast.
Sambhu Mandal
[email protected]Easy to make and so delicious! I'll definitely be making this again.
Fenix Spencer
[email protected]This munavoi recipe was a hit with my family! The custardy texture and rich flavor were a delight.