I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued this little tradition every year xo Now as I've mentioned in other recipes of hers, she didn't leave me with any methods of doing things, so I only have what I have and no...
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Wash and floret caulifower, peel off any dry layers from onions, cut cucumbers and place them all into a large enamel canner. Mum used to slice the cucumbers in quarters - lengthwise, then cut those quarters into 1" pieces.
- 2. Brine: Boil one gallon of water then add 1 cup of pickling salt to it. Pour hot over vegetables and cover.
- 3. Day 2: Change brine (do not rinse vegetables)
- 4. Day 3: Change brine (do not rinse vegetables)
- 5. Day 4: Drain brine and cover vegetables with boiling water and 1 tablespoon of alum. (do not rinse vegetables)
- 6. Day 5: Drain and thoroughly wash vegetables under cold water. Pack vegetables into sterilized jars. Fill them to the neck of the jars.
- 7. Syrup: In a pot, add sugar, vinegar and pickling spice. Boil 5 minutes, pour over vegetables and seal jars.
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Sheikh 227
[email protected]These pickles are a great way to add some sweetness to your meals. I like to add them to my yogurt and oatmeal.
Tajar
[email protected]These pickles are a great way to add some flavor to your meals. I like to add them to my sandwiches and wraps.
Waldyr Ramos
[email protected]These pickles are a great way to add some crunch to your meals. I like to add them to my salads and stir-fries.
Awaisshah0012 Shah
[email protected]These pickles are a great way to add some sweetness to your meals. I like to add them to my yogurt and oatmeal.
Fely Abernethy
[email protected]These pickles are a great way to add some flavor to your meals. I like to add them to my sandwiches and wraps.
Tayyub Mahmood
[email protected]These pickles are a great way to add some crunch to your meals. I like to add them to my salads and stir-fries.
Russel Hicks
[email protected]These pickles are a great way to add some sweetness to your meals. I like to add them to my yogurt and oatmeal.
Mahfuz Hosain
[email protected]I love these pickles! They are the perfect snack to have on hand when I'm feeling hungry.
Atif Gg
[email protected]These pickles are a great way to add some flavor to your meals. I like to add them to sandwiches, salads, and wraps.
Raul Enrique Pantojas's Emporium
[email protected]I found that the pickles were a bit too vinegary. I would recommend using less vinegar in the recipe.
Asseb Tube አሰብ
[email protected]These pickles are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Ch Ahmed Nohail
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They are the perfect balance of sweet and sour, and they have a great crunch. I will definitely be making these again.
HoldenVT Commo97
[email protected]These pickles are a great way to use up leftover vegetables. I had some cucumbers and onions that were about to go bad, so I decided to make a batch of these pickles. They turned out great! The pickles are脆脆的and flavorful, and they have a nice shelf
Boota electrition
[email protected]I was skeptical at first, but these pickles are surprisingly good! The sweetness is just right and the vinegar flavor is not overpowering. I especially like the addition of mustard seeds, which gives the pickles a nice little kick.
Harun Mathi
[email protected]These pickles are a real winner! They are so easy to make and taste absolutely delicious. I love the combination of sweet and tangy flavors. I will definitely be making these again and again.
shakibul Ahamed
[email protected]Mums sweet mixed pickles are a delightful treat that brings back fond memories of childhood. The pickles have a perfect balance of sweetness and tanginess, with a satisfying crunch. They are a perfect accompaniment to any meal or as a snack on their