MUM'S SIMPLE ECONOMY SCONES
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack.
Provided by Sassy Syrah
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 4
Steps:
- Preheat your oven to 250C
- Sift flour and salt in a bowl.
- Rub in the butter with your fingertips, until it resembles breadcrumbs.
- Make a well, and add almost all of the milk.
- (Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
- On a lightly floured surface, knead the dough very lightly.
- Flatten gently with your hands to 1.5cm thick
- Use a round cutter to cut out discs.
- On a buttered tray place scones next to each other.
- Brush with reserved milk.
- Bake for 10 minutes, or until scones sound hollow when tapped.
- Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
- Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.
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Nazish Mubashir
[email protected]I'm not sure what I did wrong, but my scones turned out really flat.
CREAM Berry
[email protected]These scones are way too sweet for my taste.
Almina Kawsar Almina Kawsar
[email protected]I followed the recipe exactly, but my scones didn't turn out as well as I hoped.
Sojol Kazi
[email protected]I found that the scones were a bit too dry for my taste.
Sani Ibrahim
[email protected]These scones are a bit more dense than I prefer, but they're still very tasty.
CH and Sons
[email protected]I love the rustic look of these scones.
Mano Nina
[email protected]These scones are a great way to use up leftover fruit.
MD Abdullah Biswas
[email protected]I'm always looking for new scone recipes to try, and this one definitely didn't disappoint.
Mashooq ali Ali
[email protected]These scones are so versatile. You can serve them with jam, cream, or even fruit.
MUHAMMADSAQLAIN MALIK
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ghazal Abdollahi Negar
[email protected]These scones are the perfect treat for a cold winter morning.
FNS_.WIZARD
[email protected]I've been looking for a good scone recipe for ages, and I'm so glad I found this one. It's a keeper!
Amosu Mitonyon
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
HW GAMING FF
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of cheese and herbs.
alhaadi faarax
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scones turned out amazing!
Aarron Gibbs
[email protected]These scones are so easy to make, even for a beginner baker. I'll definitely be making them again.
Bruno Bruno
[email protected]My family loved these scones! They're the perfect grab-and-go breakfast or snack.
Gracy Gomez
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, with a perfect crumb.
Cara Farnham
[email protected]These scones were a delight! They were so easy to make and turned out perfectly fluffy and golden brown.