MUM'S HALF HOUR PUDDING

Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Number Of Ingredients 11

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Ingredients

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

*** Explore more Mum's Half Hour Pudding Recipes »

Comment
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Lemma Gemachu

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I love the combination of bread, fruit, and spices in this pudding.

pajtim brahimaj

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This pudding is so delicious and it's so easy to make. I will definitely be making it again.

Shawn Smith

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I've made this pudding several times and it's always a hit.

Michael Copeland vegas

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This pudding is the perfect comfort food on a cold winter day.

Forged Success

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I love that this pudding can be made ahead of time.

Sheriff A Njie Njie

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This pudding is so easy to make and it's always a hit with my family and friends.

Isuf Idrizi

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This pudding is a great way to use up leftover bread and fruit.

ZIHAD KHAN BD

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I made this pudding for a dinner party and everyone raved about it. I will definitely be making it again.

Josh Ashby

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This pudding is the perfect dessert for a special occasion.

Glyn Imiere

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This pudding is so moist and flavorful. I love the combination of bread, fruit, and spices.

ZEESHAN DDZ

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I've never made a bread pudding before, but this recipe was so easy to follow. It turned out great!

Ali Farooz

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This pudding is so versatile. I've made it with different types of bread, fruit, and spices. It's always delicious.

Aaliyah Washington

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I love that this pudding can be made ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to serve it.

Aristeo Salazar

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This pudding is a great way to use up leftover bread. I always have a loaf of bread in my freezer and this is a great way to use it up before it goes bad.