MUM'S FRUIT CHILI
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.
- 2. Place into preserving kettle, add the losely tied spices to the mixture.
- 3. Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
- 4. Turn into hot sterilized jars and seal.
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Promise Ojo
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good! The fruits added a sweetness that I liked, and the chicken was tender and juicy. I served it over rice, and it was a filling and satisfying meal.
raymond sye
[email protected]This chili was delicious! The fruits added a unique sweetness that balanced out the heat of the chili. I served it with cornbread, and it was the perfect meal for a cold night.
Nanyanzi Dainah
[email protected]I wasn't sure about this recipe, but I'm glad I tried it! The combination of fruits and chili was unique and delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was the perfect me
Adeel Rajpoot 786
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was the perfect comfort food.
Sabreina Thompson
[email protected]This recipe was a little too sweet for my taste. I think I would use less fruit next time. However, the chicken was very tender and the sauce was flavorful. I served it with cornbread, and it was a good meal.
Monzurul Hoque
[email protected]5 stars! This chili is amazing! The fruits added a unique sweetness that I loved. The chicken was also very tender. I served it over rice, and it was the perfect meal for a cold night.
Milon Hasan
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The combination of fruits and chili was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
Luke Northcutt
[email protected]This was a fun and easy recipe to make. I used canned fruit, which saved time, and the chili still tasted great. I served it with cornbread, and it was a delicious meal.
Princess Fate
[email protected]I made this chili for a party, and it was a huge success! Everyone loved the unique flavor. The fruits added a sweetness that balanced out the heat of the chili. I would definitely make this again.
Charity Ngona
[email protected]This recipe was a hit with my family! The combination of fruits and chili was unique and delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was the perfect comfort food on a cold