MUM'S EASY SPICED APPLE CAKE
Easily made using a food processor. Leftovers make a good addition to packed lunches. Can be made with whatever apples are available. Another from my old files of Alison Holst Recipes.
Provided by Jen T
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.
- Tip topping out of the bowl.
- Cake:.
- Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.
- Process with metal blade until cut into fine pieces.
- Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.
- Line the base of a 9"/23cm tin with baking paper & butter or spray the sides.
- Pour batter into prepared tin.
- Sprinkle over the topping mix.
- Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.
- Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox.
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Uraj Chaudhary
urajchaudhary@yahoo.comThis cake is a bit too spicy for my taste, but I think it would be perfect for someone who loves spicy desserts.
shimr shimr
shimr_shimr@yahoo.comI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jake Ryan
j_ryan@hotmail.frThis cake is so moist and delicious. I love the way the spices and apples complement each other.
Devil Gammer
dg@gmail.comThis cake is a great way to use up leftover apples. I always have a few apples lying around, and this cake is a great way to use them up.
Aaron Taylor
aaron-taylor68@gmail.comI love the warm spices in this cake. It's the perfect comfort food for a cold day.
Azeem Uddin
u.a@gmail.comThis cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Chante Marley
m_chante@yahoo.comI'm not a baker, but this cake turned out great! I followed the recipe exactly, and it was perfect.
wr ratul
r-w72@yahoo.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of apples I have on hand.
Ha Lamin
ha_l76@hotmail.comI made this cake for a potluck, and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Monder Kafi
monder_kafi64@hotmail.comThis cake is perfect for fall! The apples and spices give it a cozy, warm flavor.
Jaida Fair
fairjaida61@yahoo.comI'm not a big fan of apples, but I really enjoyed this cake. The spices and the nuts really balance out the sweetness of the apples.
Muhammad Kebiru
m.k@gmail.comThis cake was a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of spices next time I make it.
okocha amaechi
o22@yahoo.comI've made this cake several times now, and it's always a success. It's so easy to make, and it always turns out moist and delicious.
Jodie Cox
j_c53@aol.comThis apple cake is a real winner! The spices give it a lovely warm flavor, and the apples are perfectly tender. I served it with a dollop of whipped cream, and it was a hit with my family.