MUM'S DATE COOKIES AND SQUARES

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Mum's Date Cookies and Squares image

These have to be my favourite baked treat. Unfortunately for me, the only time of year Mom made the squares was Christmas, but she made the cookies as a special treat for Dad a couple of times a year. I've never been able to replicate hers, but they are still really good :)

Provided by Sue Fitzpatrick

Categories     Cookies

Number Of Ingredients 26

DATE FILLING
1 lb chopped dates
1 c cold water
2 Tbsp brown sugar, firmly packed
1/2 fresh orange (juice and grated rind)
1 tsp lemon juice (fresh or bottled)
DATE COOKIES
1 date filling recipe
1/2 c sugar
1/2 c butter
1/2 c lard (yes, lard!) or you can use 1 cup butter total, but they don't turn out the same)
1/2 c milk
1 tsp vanilla extract
2 1/2 c all purpose flour
2 tsp baking powder
1 tsp baking soda
2 c rolled oats
DATE SQUARES
1 date filling recipe
1 1/2 c cake and pastry flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 c butter (just chilled, not cold or soft)
1 c brown sugar, firmly packed
2 c rolled oats

Steps:

  • 1. Date Filling: Cook dates, water, orange rind and sugar in small saucepan (1 qt), over moderate heat until thick and smooth. Remove from heat, add juices mix well. Cool before spreading on cookie or oatmeal batter.
  • 2. Date Cookies: Cream butter and lard, add sugar, mix until smooth, add vanilla and mix. Sift flour, baking powder and soda. Add to mixture alternately with milk. Add rolled oats a cup at a time, mix in. It will be stiff so you may want to use your hands to mix. Roll out on a floured surface, cut with 2-3" cookie cutter, place on greased cookie sheet and bake at 325°F for 8-10 minutes or until lightly golden. Cool and spread with date filling. Sandwich with another cookie on top.
  • 3. Date Squares: Sift flour, baking powder, soda and salt. Rub in butter with tips of fingers. Add sugar and oatmeal. Mix well with fingers until all oatmeal is covered. It should be like a crumble. Spread one half of mixture crumbs into a greased, shallow pan, pat down to make it smooth. Cover with cooled date filling, spreading it evenly, then cover with the remaining crumbs. Pat to make smooth. Bake at 325°F for 30 to 35 minutes. Cut while still warm and allow to cool in the pan.

Lokesh saud
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These cookies are a great way to get your kids to eat their fruits and vegetables.


Shahina Akther
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I love the flavor of these cookies. They are not too sweet and have a nice chewy texture.


Brittney Smith
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These cookies are a great way to use up ripe bananas.


Man Pun
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I've never made date cookies before, but these were so easy and delicious. I will definitely be making them again.


Adams William
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These cookies are so easy to make, even my kids can help. They are also a great way to use up leftover dates.


Temesgen Philipos (Temamen)
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I've made these cookies several times now and they always turn out great. They are a favorite in my household.


Charly Wested
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These cookies are a great way to get your kids to eat their fruits and vegetables.


Ahmed Rassam
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I love the flavor of these cookies. They are not too sweet and have a nice chewy texture.


Damian Myzylowskyj (DrunkPanda2070)
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These cookies are a great way to use up ripe bananas.


Pierson LaVerdiere (Flatnoodles)
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I've never made date cookies before, but these were so easy and delicious. I will definitely be making them again.


Milo Holznagel
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These cookies are perfect for breakfast, lunch, or a snack. They are also great for freezing.


Dennis Karanja
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I love that these cookies are made with whole wheat flour. It makes them a healthier option than many other cookies.


Kavindu Lakshan
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These cookies are a great way to satisfy your sweet tooth without feeling guilty.


Thomas Breen
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I've made these cookies several times now and they always turn out great. They are a favorite in my household.


Kashif Hussain
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These cookies are so easy to make, even my kids can help. They are also a great way to use up leftover dates.


Athena Medrwn
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I love the combination of dates and oats in these cookies. It gives them a unique flavor and texture.


Zanib Noor
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These cookies are perfect for a healthy snack or dessert. They are also great for packing in lunches.


Aj Lashari
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I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.


Timah Beckly
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These cookies are so delicious and easy to make! I love that they are made with dates, which gives them a natural sweetness. I also like that they are not too sweet, so I can enjoy them without feeling guilty.