MUM'S CHOW MEIN COOKIES
These are also called bird nests and haystacks. Great little treats. These are very rich and typically only made at Christmas.
Provided by Sue Fitzpatrick
Categories Other Snacks
Number Of Ingredients 2
Steps:
- 1. Combine both bags of chips and heat on high in microwave bowl about 2-3 minutes. Just long enough to melt. DO NOT heat too long, the chips can and will burn.
- 2. Add entire can of noodles and mix well. Drop spoonfuls onto wax paper. Let cool.
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Jamariana Hardwick
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Abdullh abdullh
[email protected]I'm not a huge fan of coconut, but I really liked these cookies. The coconut flavor is subtle and it pairs well with the chocolate and peanut butter.
KVGYAN Music's
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Satsumae Boettner
[email protected]I love the combination of flavors and textures in these cookies. They're the perfect treat for any occasion.
olabisi ephem
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Phindiswa Tafane
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overcooked them.
Roshan Lama
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Naseem Waheed
[email protected]These cookies were a little bit too sweet for my taste, but they were still good.
Avira D'Costa
[email protected]I'm not a huge fan of chow mein, but these cookies are really good. The peanut butter and chocolate chips make them irresistible.
Brenda Arechiga
[email protected]These cookies are amazing! My family loved them.
Saleh Ahmed
[email protected]I followed the recipe exactly and the cookies turned out great. They're a little bit time-consuming to make, but they're definitely worth it.
Only Jutt
[email protected]These cookies are so delicious! I love the combination of flavors and textures.
Rifat Babu
[email protected]I've made these cookies several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with the perfect amount of sweetness.
Joel Perez
[email protected]These chow mein cookies were a hit at my party! They're so easy to make and taste just like the ones from my favorite Chinese restaurant.