MUMMY'S SWEET WHITE SCONES
This mouthwatering recipe for scones is courtesy of Petersham Nursery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 18 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, superfine sugar, and baking powder. Make a well in the center and add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed.
- In a medium bowl, whisk together 3 eggs and milk. Add milk mixture to flour mixture and stir to combine.
- Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 1 inch thick. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheets.
- In a small bowl, beat remaining egg and brush the top of each scone; sprinkle each with granulated sugar. Transfer baking sheets to oven and bake until golden brown and cooked through, 12 to 14 minutes. Transfer scones to a wire rack and let cool slightly before serving.
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Zabi Mughal
[email protected]I tried making these scones, but they turned out really flat. I'm not sure what I did wrong.
Aqeel Ahmed
[email protected]These scones were a bit too dense for my taste, but they were still good.
Toilet Paper
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, and the perfect sweetness.
Bangla d j
[email protected]These scones were delicious! I made them for my family and they loved them. They were so easy to make and they taste amazing.
pamela petersen
[email protected]I tried making these scones, but they turned out really flat. I'm not sure what I did wrong.
sam akera
[email protected]These scones were a bit too dense for my taste, but they were still good.
Rose Sia
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, and the perfect sweetness.
SM SagoR
[email protected]These scones were amazing! I made them for my friends and they loved them. They were so fluffy and moist.
Maajid Osman
[email protected]I tried making these scones, but they turned out really dry. I'm not sure what I did wrong.
KoÕjã Mündä Kïñg
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Brandon Moore
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Nesha Walz
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the perfect sweetness. I added a little bit of cinnamon to the batter, and it gave them a really nice flavor. I will definitely be making these again!