MUMMY-WRAPPED BRIE
You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.
Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
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Hamza Abid shah
h11@hotmail.co.ukI made this for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
ABDULAZIZ A
a-a18@hotmail.comThis was a fun and easy recipe to make. The brie was melted and gooey, and the crescent roll dough was flaky and buttery. My guests loved it!
Simba house Orio house
s-house17@yahoo.comThis was delicious! The brie was melted and gooey, and the crescent roll dough was flaky and buttery. I will definitely be making this again.
Chloe Hamlin
h@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
MG K A T I L official
mgk42@yahoo.comThis is the perfect appetizer for a Halloween party. It's easy to make and always a crowd-pleaser.
Tina Zimba
zimba.t100@yahoo.comI made this for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Dani Dardar
dani_d@yahoo.comThis was a fun and easy recipe to make. The brie was melted and gooey, and the crescent roll dough was flaky and buttery. My guests loved it!
Ijaz Hussain
h.ijaz34@yahoo.comThis was delicious! The brie was melted and gooey, and the crescent roll dough was flaky and buttery. I will definitely be making this again.
669alkasno fred
fred-6@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
James McNee
mcnee.j45@aol.comThis is the perfect appetizer for a Halloween party. It's easy to make and always a crowd-pleaser.
skylarbrewer1 yt
skylarbrewer1-yt@gmail.comI made this for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it looked so impressive.
Visitor Chikanda
visitor.c27@hotmail.frThe mummy-wrapped brie was a hit at my Halloween party! It was so easy to make and looked so festive. The flavor was also amazing - the brie was melted and gooey, and the crescent roll dough was flaky and buttery.
Manju Khatri
manju95@hotmail.frThis was a fun and easy appetizer to make. The brie was perfectly melted and gooey, and the crescent roll dough was flaky and buttery. My guests loved it!