MUMMY STUFFED PEPPERS
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Provided by barbara
Categories Appetizers and Snacks Cheese
Time 42m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes
Nutrition Facts : Calories 251.9 calories, Carbohydrate 16.2 g, Cholesterol 30.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 473.3 mg, Sugar 3.8 g
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Dah Doo
[email protected]These mummy stuffed peppers were so cute and festive! I loved the way they looked and they tasted even better.
Raja Honey
[email protected]These mummy stuffed peppers were a bit tricky to make, but they were worth the effort. They were a big hit at my party.
Ken Freedom
[email protected]I made these mummy stuffed peppers for my kids' school lunch and they loved them! They were a fun and healthy way to get them to eat their vegetables.
Md mostakim
[email protected]These mummy stuffed peppers were so cute and festive! I loved the way they looked on my Halloween table and they tasted even better.
shakil sheikh
[email protected]I'm not a very experienced cook, but these mummy stuffed peppers were easy to make and they turned out great. I will definitely be making them again.
Jabedul islam Arman
[email protected]These mummy stuffed peppers were a bit more work than I expected, but they were definitely worth it. They were a big hit at my party and everyone loved them.
Vinay Kumar
[email protected]These mummy stuffed peppers were a lot of fun to make and they turned out great! I will definitely be making them again for Halloween.
Asaraf rain
[email protected]I'm not a big fan of stuffed peppers, but these mummy stuffed peppers were really good. I would definitely make them again.
Petronila Kiluva
[email protected]These mummy stuffed peppers were so cute and festive! I loved the way they looked and they tasted even better.
Mondesir Frantz
[email protected]These mummy stuffed peppers were a bit tricky to make, but they were worth the effort. They were a big hit at my party.
minhal akram
[email protected]I wasn't sure how these mummy stuffed peppers would turn out, but I was pleasantly surprised. They were delicious and everyone loved them.
Elizabeth Serlom
[email protected]These mummy stuffed peppers were a lot of fun to make and they turned out great! I will definitely be making them again.
Ben Elliott
[email protected]I made these mummy stuffed peppers for my family and they were a big hit! Everyone loved the cheesy filling and the peppers were cooked perfectly.
Rodger Perreault
[email protected]These mummy stuffed peppers were so cute and festive! I loved the way they looked on my Halloween table.
Perla Grimalauskaite
[email protected]I'm not a big fan of bell peppers, but these mummy stuffed peppers were delicious! The cheese and rice filling was flavorful and the peppers were cooked perfectly.
Ali Shaikh
[email protected]These mummy stuffed peppers were a bit more work than I expected, but they were definitely worth it. They were a big hit at my party and everyone loved them.
amil biju
[email protected]I made these mummy stuffed peppers for my kids' school lunch and they loved them! They were a fun and healthy way to get them to eat their vegetables.
Ann Kind
[email protected]These mummy stuffed peppers were a hit at my Halloween party! They were easy to make and looked so festive.