MUMMIFIED MEATBALLS IN CRISPY POTATO SKIN COFFINS
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
- Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
- Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
- Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
- Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
- Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 29.4 g, Cholesterol 91.9 mg, Fat 22.3 g, Fiber 1.9 g, Protein 24.3 g, SaturatedFat 8.4 g, Sodium 384.1 mg, Sugar 0.7 g
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Maphuti Flavia
[email protected]These meatballs were really cute and creative.
Leelah Hayes
[email protected]I would definitely make these meatballs again.
Addai Richmond Oppong
[email protected]These meatballs were a big hit at my party.
Divine Grace Tv
[email protected]I loved the crispy potato skin coffins.
Saifullah Qadri
[email protected]These meatballs were delicious!
movie library official
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and tough.
Nabisere Habiibah
[email protected]These meatballs were really easy to make and they tasted great. I will definitely be making these again.
Julian Baragu
[email protected]These meatballs were a lot of work, but they were worth it. They were so cute and delicious.
DORCAS ASAVA
[email protected]These meatballs were delicious! The potato skin coffins were crispy and the meatballs were moist and flavorful. I would definitely make these again.
Robiul Emon
[email protected]I thought these meatballs were really cute and creative. They were a little bit time-consuming to make, but they were worth it. They were a big hit at my party.
Zaynerb96 Zaynerb96
[email protected]These meatballs were really easy to make and they tasted great. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Keanu Kuhn
[email protected]I'm not sure what went wrong, but my mummified meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Sh Ratul
[email protected]These meatballs were a little bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them. I would definitely make them again.
Ghazal Satti
[email protected]I made these mummified meatballs for my kids and they loved them! They thought they were so cute and they couldn't wait to eat them. The meatballs were really easy to make and they cooked perfectly in the oven. I will definitely be making these again
Chizzy Chizzy
[email protected]These mummified meatballs were a hit at my Halloween party! They were so much fun to make and they tasted delicious. The potato skin coffins were crispy and flavorful, and the meatballs were moist and juicy. I will definitely be making these again ne