MULTISEEDED MULTIGRAIN BREAD OR ROLLS
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with bread 'discs'. These turned out very well. Easily sliced in two, or just slather butter on top.....a little honey also goes really well. These also freeze extremely well. This is adapted from a Robin Hood recipe, which I've noted further down.
Provided by Diana 2
Categories Yeast Breads
Time 3h35m
Yield 2 loaves or 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- Put bulgur in a large bowl and pour warm water over top. Let stand for 15 minutes to soften.
- Sprinkle yeast on top and let stand another 15 minutes until the yeast is foamy, then stir.
- To the yeast mixture, add honey, oil, pecans, sunflower seeds, sesame and poppy seeds, salt, and 1-1/2 cups flour. Beat on low speed of an electric mixer. Add remaining flour slowly. (my mixer isn't strong enough for this, so I do it while kneading).
- Transfer the dough to a lightly floured surface, and knead the dough for about 10 minutes until the dough is smooth and springs back.
- Place in a greased bowl, turning to coat, and cover with parchment paper and a tea towel. Put the bowl in a warm, draft free place to rise for 2 hours. I warm up the oven for a few minutes and do my rising in there.
- Punch the dough down. You can have either 2 loaves, baked in 8-1/2 x 4 loaf pans which have been lightly greased, or 16 rolls. For the bread 'rounds' as show in the photo: form the dough into a cylinder, and cut into 1" slices. After you have divided your dough, loosely cover with parchment paper and let rise again for a further 45 minutes. Brush the tops with the beaten egg and sprinkle with sesame seeds.
- Bake at 375*. Bread will take about 35 - 40 minutes, rolls and rounds about 20.
- NOTE: This is an adapted version of Robin Hoods 'Multiseed Bread'. The original called for walnuts, a half cup each of sunflower and pumpkin seeds, and whole wheat flour.
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destinedmadul
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
J Kajula
[email protected]I've also tried adding different types of nuts and dried fruits to this bread. It's a great way to experiment and create your own unique flavor combinations.
Jenny Breininger
[email protected]I like to add a little bit of honey or maple syrup to the batter to give it a touch of sweetness.
nagito komaeda
[email protected]This bread is a great way to use up leftover grains and seeds.
Ghosty
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for multigrain bread.
Karla Urias
[email protected]I've tried other multigrain bread recipes, but this one is by far the best. It's the perfect combination of flavor, texture, and nutrition.
Aicha Lila
[email protected]This bread is a bit more expensive than store-bought bread, but it's worth it. The quality and flavor are so much better.
Sharifah Jumah
[email protected]I love that this bread is made with all-natural ingredients. It's so much better for you than store-bought bread.
Thipong Nkosi
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber and protein.
Chris Watson
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be used for so many different things.
Jamal Assadani
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing, so I always have some on hand.
Jeremy Bell
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and I got so many compliments.
Annette Gallo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of multigrain bread, but I'm so glad I did! This bread is delicious and it's so easy to make.
Tushar Kumar
[email protected]This is the best multigrain bread I've ever had. It's so soft and fluffy, and it has a perfect balance of sweetness and saltiness.
Sumit GT
[email protected]I love the combination of seeds and grains in this bread. It gives it a really nice crunch and flavor.
Neal Drennon
[email protected]This bread is amazing! It's so flavorful and has a great texture. I've made it several times and it's always a hit.