MULTIGRAIN WHOLE WHEAT BREAD
got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour
Provided by fawn512
Categories Yeast Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
- Pour water, mix well.
- Add yeast, salt, mix, 1 1/2 c oats.
- Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.
- Knead well. Divide into 2 loaves. Place in greased pan cover with towel. Rise til dbl 45- 60min.
- Bake 350ยบ 30min.
- NOTE: For wheat germ, wheat bran, nuts. May sub any of the following as long as 1 c total: GNC soy baking mix, Flax seed, Wheat Germ, Oat bran, Bulgar Wheat, Sunflower seed.
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Rayhan Alii
[email protected]I highly recommend this recipe. It's a great way to make delicious and healthy bread at home.
Hanfare Hamed
[email protected]This bread is a bit more expensive than white bread, but it's worth it for the taste and the health benefits.
Nabela Ahmed
[email protected]I love the nutty flavor of this bread. It's a great change from white bread.
CLOUD FIEND
[email protected]This bread is delicious toasted with butter and jam. It's also great for sandwiches and grilled cheese.
Suphian Kasolo
[email protected]I made this bread in my bread machine and it turned out perfectly. I love that I can just set it and forget it.
Shan Akhtar
[email protected]This bread is a bit denser than white bread, but it's still very soft and flavorful. I love that it's made with whole wheat flour, which makes it a healthier choice.
Prince Nur islam
[email protected]This bread is a great way to use up leftover grains. I used a combination of oats, quinoa, and flaxseed, but you could use any combination of grains you like.
Erica Freeman
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
Nabeel Arshad
[email protected]I've made this bread several times and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches or toast.
Okailets Okai
[email protected]This multigrain whole wheat bread is a delicious and healthy addition to any meal. The bread is hearty and filling, with a slightly nutty flavor. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe!