MULTIGRAIN PORRIDGE
Make and share this Multigrain Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker; butter the inside of your stoneware insert.
- Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
- Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
- Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
- Take the lid off of your cooker and stir very well.
- Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
- Add additional brown sugar, if desired, to taste at the table.
Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5
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Ekhone Ahmed Ekon
[email protected]I'm really impressed with this porridge. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Miley Martin
[email protected]This porridge is a great way to meal prep for the week. I make a big batch on Sunday and then eat it throughout the week for breakfast or lunch.
waseem Kotli123
[email protected]I love the combination of flavors in this porridge. The sweetness of the fruit and the nuttiness of the grains is perfect.
Osuolale Adeola
[email protected]This porridge is a great way to get your daily dose of fruits and grains.
Avishek Roghooah
[email protected]I've never made porridge before, but this recipe made it easy. It turned out great!
Ziidi Malik
[email protected]This porridge is the perfect comfort food. It's warm, hearty, and delicious.
twice 5026
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sean Wyatt
[email protected]This porridge is a great source of fiber and protein. It's a healthy and delicious way to start the day.
Impactful Teaching Ministries
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or nuts that you like.
Saima Qadir
[email protected]This recipe is really easy to follow, even for a beginner cook. I was able to make it without any problems.
NIRE 111
[email protected]I've made this porridge several times now, and it's always a hit. It's a great way to get my kids to eat their grains.
Bipasha Singh
[email protected]This porridge is perfect for a cold winter morning. It's warm and comforting, and it really hits the spot.
Al 4u Reza
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so flavorful and satisfying.
Charlotte Thomas
[email protected]This recipe is a great way to use up leftover grains. I had some leftover quinoa and brown rice, and I just threw them in with the other ingredients.
Zohaib Khan Zohaib Khan
[email protected]I made this porridge for my family this morning and they all loved it! My kids especially loved the addition of the berries and nuts.
heath heath
[email protected]This multigrain porridge is a delicious and healthy way to start the day! I love the combination of grains and nuts, and the sweetness of the fruit. It's also really filling and keeps me feeling full for hours.