Multigrain pancakes can be dense and heavy, but these aren't: The yogurt keeps them light and moist without adding a lot of fat.
Provided by Food Network Kitchen
Time 30m
Yield about 12 pancakes
Number Of Ingredients 15
Steps:
- Whisk the all-purpose flour, whole-wheat flour, oats, cornmeal, brown sugar, baking powder and salt in a large bowl. Whisk the egg in a medium bowl. Add the yogurt, milk, lemon zest, nutmeg and oil and whisk until combined. Stir the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #3-steps-or-less
You'll also love
C Lindle
[email protected]These pancakes were okay, but I've had better.
Broken Heart (পাশে থেকো চারদিন)
[email protected]I followed the recipe exactly and my pancakes turned out rubbery. I'm not sure what went wrong.
Blue XxUnicornGalx
[email protected]These pancakes were a bit too dense for my taste.
Malik Tabish
[email protected]Yum!
Molly Frias
[email protected]I'm not a huge fan of multigrain pancakes, but these were actually really good. I'll definitely make them again.
Imran Talukder
[email protected]These were really good! I added some blueberries and they were perfect.
Faraz Azeem
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Ramesh Sunar
[email protected]Loved the texture of these pancakes! They were so light and airy.
SZ King Said
[email protected]Easy to make and turned out great! Thanks for the recipe.
Walid Khani
[email protected]These pancakes were delicious and fluffy! I loved the combination of different grains and the nutty flavor. I will definitely be making these again.