MULTIGRAIN PANCAKES
Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
Provided by 9KATIE9
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.
- Heat a skillet over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter per pancake onto the skillet. Cook until bubbles begin to form in the center, then flip and cook until browned on the other side.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 23.2 g, Cholesterol 0.3 mg, Fat 0.7 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 574.8 mg, Sugar 1.2 g
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Areebah Nazim
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. Just add some berries or chopped fruit to the batter.
Nisha Bidari
[email protected]I love that these pancakes are made with whole grains. It makes me feel like I'm eating something healthy.
Music Gallery
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
P0rn0
[email protected]I'm not a morning person, but these pancakes make getting out of bed worth it.
Shanillia Birmingham
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and filling.
Jenney Aloquin
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Armani Typist
[email protected]These pancakes are so fluffy and flavorful. I've never had pancakes this good before.
Adelaide Garrison
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them.
Mirchu daas
[email protected]I added some chocolate chips to the batter and they were amazing! My kids loved them.
Spronjit Das
[email protected]These pancakes are a great way to use up leftover multigrain bread. I had a few slices that were about to go stale, so I turned them into pancakes and they were delicious.
KyraStars!
[email protected]I'm not a huge fan of pancakes, but these were really good. I especially liked the crispy edges.
Abuzar Join
[email protected]These pancakes are so easy to make. I had them ready in less than 30 minutes.
Fawadkhan Fawadkhan
[email protected]I made these pancakes for breakfast this morning and they were delicious! I served them with fresh fruit and whipped cream, and they were perfect.
Chioma Donna Chido Onwujekwe
[email protected]I love that these pancakes are made with multigrain flour. It gives them a nutty flavor and a heartier texture.
Doxa Orji
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with wholesome grains. I'll definitely be making them again.