MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS
I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!
Provided by Winnipeg
Categories Breakfast
Time 1h15m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Combine oatmeal, flour, spices, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
- Add Craisons.
- Put in muffin papers.
- Bake 20 minutes.
- ENJOY!
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Ruffle Mlambo
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack. I love the combination of flavors and textures.
Zohaib khan Dahri
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
A Fff
[email protected]These muffins are amazing! They're so moist and flavorful, and the cranberries add a perfect touch of sweetness. I've already made them twice and I'm sure I'll be making them again soon.
lukman Usman
[email protected]I wasn't a big fan of these muffins. The texture was a bit too dense for my liking and the flavor was bland. I think I'll stick to my old muffin recipe.
Linn Linn
[email protected]These muffins were a bit dry for my taste, but they had a good flavor. I think I'll try adding some extra liquid next time. Overall, they're a good basic muffin recipe that can be easily customized.
scara
[email protected]These muffins are delicious! The multigrain oatmeal gives them a great texture and the spices add a warm, cozy flavor. I love that they're also relatively healthy, so I can feel good about eating them.
Lucas Groves
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the cranberries add a nice tartness. I like to serve them with a dollop of yogurt or honey.
Mickey Erwin
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover oatmeal in the batter. They're also a great way to sneak some healthy grains into my kids' diets.
Babirye Diana
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a delicious crumb. The craisins and spices add a nice touch of flavor. I would definitely recommend this recipe to others.
Qais Ali
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I love that they're made with multigrain oatmeal, which gives them a hearty texture. I'll definitely be making these again!